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A delicious bowl of stir-fried soy garlic noodles served in a clean white ceramic bowl placed on a white marble countertop. The noodles are golden brown and glossy, coated in a savory soy and teriyaki sauce, and garnished with white sesame seeds. Bits of sautéed garlic, ginger, and onions are visible, making it look rich and flavorful. The minimal, bright background keeps the focus on the warm and comforting dish, ready to be served hot.

Hibachi Noodles Recipe

Savory, buttery, and full of umami, these hibachi noodles are quick to make, packed with flavor, and perfect for cozy nights in or pairing with grilled veggies and proteins.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Japanese
Calories: 327
Ingredients Equipment Method

Ingredients
  

For The Sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon mirin or rice vinegar or white vinegar
For The Noodles:
  • 7 ounce dry noodles 200 g, you can use linguine pasta in place of noodles
  • 3 tablespoons butter salted or unsalted
  • 1 tablespoon sesame oil or vegetable oil
  • ¼ cup chopped onions
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • ½ teaspoon salt or to taste
  • ¼ teaspoon ground pepper
  • 2 teaspoons white sesame seeds

Equipment

  • Large pot (for boiling noodles)
  • Strainer
  • Large skillet or wok
  • Wooden spoon or spatula
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. Boil the noodles according to the package instructions until tender. Drain and set aside.
    A top-down view of dry noodles being boiled in a large silver pot over a white marble countertop. The noodles are halfway cooked and visibly softening in bubbling hot water. This is the first step of preparing stir-fried soy garlic noodles. The clean and simple background focuses entirely on the pot and noodles in progress, showing the start of the cooking process clearly.
  2. In a small bowl, mix soy sauce, teriyaki sauce, brown sugar, and mirin to make the sauce.
    A small clear glass bowl filled with a dark and glossy sauce mixture made of soy sauce, teriyaki sauce, brown sugar, and mirin sits centered on a white marble countertop. Measuring spoons and small ingredients bowls surround it, making the setup clean and organized. This sauce will later coat the noodles with rich umami flavor and a hint of sweetness.
  3. In a large skillet or wok, heat butter and sesame oil over medium heat.
    A top-down shot of butter and sesame oil melting together in a black skillet placed on a white marble cooktop. The butter is bubbling slightly, beginning to combine with the sesame oil, creating a flavorful base for stir-frying. The wooden spatula lies next to the skillet. This step adds richness and nutty depth to the noodle dish.
  4. Add chopped onions, minced garlic, and ginger. Sauté for 2–3 minutes until fragrant.
    In a black skillet, chopped onions, minced garlic, and fresh ginger are being sautéed in melted butter and sesame oil over a white marble cooktop. The ingredients are lightly browned and fragrant, forming a savory base. This is a key step that infuses the noodles with layers of aromatic flavor and warmth before combining with the sauce.
  5. Toss in the cooked noodles and pour the sauce over them.
    Cooked noodles are added to the skillet over sautéed aromatics while the soy-teriyaki sauce mixture is being poured in. The ingredients blend together in a black skillet on a white marble cooktop. The noodles are starting to absorb the savory, slightly sweet sauce, preparing them to be fully stir-fried in the next step.
  6. Stir-fry everything for 3–5 minutes until the noodles are well-coated and heated through.
  7. Season with salt and pepper as needed.
  8. Sprinkle sesame seeds on top before serving.
    A delicious bowl of stir-fried soy garlic noodles served in a clean white ceramic bowl placed on a white marble countertop. The noodles are golden brown and glossy, coated in a savory soy and teriyaki sauce, and garnished with white sesame seeds. Bits of sautéed garlic, ginger, and onions are visible, making it look rich and flavorful. The minimal, bright background keeps the focus on the warm and comforting dish, ready to be served hot.