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A serving plate sits on a white marble cooktop, featuring Honey Bourbon Chicken arranged over fluffy white rice. A drizzle of extra sauce pools around the edges, while fresh herbs are sprinkled on top for a vibrant garnish.

Honey Bourbon Chicken Recipe

This Honey Bourbon Chicken is a sticky, sweet, and savory delight with a rich, caramelized glaze. Ready in just 30 minutes, it’s the perfect balance of comfort and bold flavors!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian- Inspired, fusion
Calories: 350
Ingredients Equipment Method

Ingredients
  

For the Chicken:
  • 2 large Chicken Breasts or about 1.5lbs thighs cut into small chunks
  • ½ teaspoon Paprika
  • ¼ teaspoon Salt
  • 3 tablespoon Neutral Oil
Honey Bourbon Glaze:
  • ⅓ cup Soy Sauce
  • ¼ cup Bourbon
  • ⅓ cup Honey
  • 1 tablespoon Ketchup
  • ½ cup Water
  • 1 tablespoon Apple Cider Vinegar or rice wine vinegar
  • 1 teaspoon Garlic Paste or minced
  • 1 tablespoon Cornstarch
  • 1 heaping tbsp Brown Sugar
  • 1 pinch Salt

Equipment

  • Cutting board & knife
  • Mixing bowls
  • Large skillet or wok
  • Measuring cups & spoons
  • Wooden spoon or spatula

Method
 

  1. Season the chicken with paprika and salt.
    A glass mixing bowl sits on a white marble cooktop, filled with raw chicken chunks generously seasoned with paprika and salt. A hand gently tosses the pieces, ensuring each one is evenly coated with the seasoning.
  2. Heat oil in a skillet and cook the chicken until golden brown. Remove and set aside.
    A black skillet on a white marble cooktop sizzles with hot oil as golden-brown chicken pieces cook evenly. A pair of tongs carefully flips a piece, revealing a crispy, well-seared surface.
  3. Prepare the glaze by whisking together soy sauce, bourbon, honey, ketchup, water, vinegar, garlic, brown sugar, and cornstarch.
    A glass mixing bowl on a white marble cooktop holds a rich blend of soy sauce, bourbon, honey, ketchup, water, vinegar, garlic paste, brown sugar, cornstarch, and salt. A whisk stirs the ingredients, creating a smooth and flavorful honey bourbon glaze.
  4. Pour the glaze into the skillet and cook until slightly thickened.
    A black skillet on a white marble cooktop bubbles with the honey bourbon glaze as it simmers and thickens. A wooden spoon stirs gently, coating the pan with a glossy, aromatic sauce while steam rises.
  5. Return the chicken to the pan, stirring until coated in the sauce.
    A black skillet on a white marble cooktop is filled with golden-brown chicken chunks coated in the thick, caramelized honey bourbon glaze. The sauce clings to each piece, creating a glossy and irresistible finish.
  6. Simmer for a few minutes until the sauce is glossy and sticky.
  7. Adjust seasoning to taste and remove from heat.
  8. Serve hot over rice, mashed potatoes, or with coleslaw.
    A serving plate sits on a white marble cooktop, featuring Honey Bourbon Chicken arranged over fluffy white rice. A drizzle of extra sauce pools around the edges, while fresh herbs are sprinkled on top for a vibrant garnish.