Iced Sugar Cookie Almond Milk Latte {Starbucks Copycat} Recipe
This Iced Sugar Cookie Almond Milk Latte is a festive and cozy Starbucks-inspired treat you can enjoy at home! With sweet sugar cookie syrup, creamy almond milk, and a shot of espresso, it’s the perfect drink for any time of year.
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups
- Espresso Machine
- Milk Frother
- Tall Glass
- Ice Cube Tray
- Sprinkles
Ingredients
- 1/4 cup water
- 2 tbsp brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 2 drops butter extract optional
- Starbucks iced sugar cookie almond milk latte
- 2 oz blonde espresso shot use any espresso shot you'd like. Feel free to add more.
- 3/4 cup Almond milk
- whipped cream optional for hot drink
- Ice
Instructions
- Make the Sugar Cookie Syrup: In a medium saucepan, combine water, brown sugar, granulated sugar, vanilla extract, almond extract, and butter extract (optional). Heat on medium until the sugar dissolves.
- Store or Use: Transfer the syrup to an airtight jar for later, or use it immediately for the drink.
- Prepare Iced Latte: Fill a glass with ice, add 2-4 tablespoons of syrup, pour in almond milk, and top with freshly brewed espresso.
- Decorate: Add sprinkles, stir well, and enjoy your iced latte!
For a Hot Latte:
- Steam almond milk and pour into a mug.
- Mix in 2-4 tablespoons of sugar cookie syrup, top with espresso, and add whipped cream and sprinkles if desired. Enjoy!
