Go Back
Freshly brewed espresso being poured into an iced latte with almond milk and sugar cookie syrup.

Iced Sugar Cookie Almond Milk Latte {Starbucks Copycat} Recipe

This Iced Sugar Cookie Almond Milk Latte is a festive and cozy Starbucks-inspired treat you can enjoy at home! With sweet sugar cookie syrup, creamy almond milk, and a shot of espresso, it’s the perfect drink for any time of year.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup water
  • 2 tbsp brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 drops butter extract optional
  • Starbucks iced sugar cookie almond milk latte
  • 2 oz blonde espresso shot use any espresso shot you'd like. Feel free to add more.
  • 3/4 cup Almond milk
  • whipped cream optional for hot drink
  • Ice

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups
  • Espresso Machine
  • Milk Frother
  • Tall Glass
  • Ice Cube Tray
  • Sprinkles

Method
 

  1. Make the Sugar Cookie Syrup: In a medium saucepan, combine water, brown sugar, granulated sugar, vanilla extract, almond extract, and butter extract (optional). Heat on medium until the sugar dissolves.
    A medium saucepan with water, brown sugar, granulated sugar, vanilla extract, almond extract, and butter extract heating on the stove as the sugar dissolves.
  2. Store or Use: Transfer the syrup to an airtight jar for later, or use it immediately for the drink.
    A close-up of smooth, golden sugar cookie syrup in a saucepan, ready to be used or stored.
  3. Prepare Iced Latte: Fill a glass with ice, add 2-4 tablespoons of syrup, pour in almond milk, and top with freshly brewed espresso.
    A tall glass filled with ice, ready for sugar cookie syrup, almond milk, and espresso to be added.
  4. Decorate: Add sprinkles, stir well, and enjoy your iced latte!
    Freshly brewed espresso being poured into an iced latte with almond milk and sugar cookie syrup.
For a Hot Latte:
  1. Steam almond milk and pour into a mug.
    A steaming pitcher of almond milk, ready to be poured into a mug for a hot sugar cookie latte.
  2. Mix in 2-4 tablespoons of sugar cookie syrup, top with espresso, and add whipped cream and sprinkles if desired. Enjoy!
    A cozy mug of hot sugar cookie latte with steamed almond milk, espresso, and whipped cream, finished with sprinkles.