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A close-up shot of a white serving bowl on a white marble countertop, filled with bright green, glistening Brussels sprouts. A drizzle of olive oil, fresh parmesan, and a squeeze of lemon complete the dish, ready to be enjoyed.

Instant Pot Brussels Sprouts Recipe

These Instant Pot Brussels sprouts are tender, flavorful, and ready in minutes. Infused with garlic and broth, they make the perfect healthy side dish—quick, easy, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 2 minutes
Time to Pressure 10 minutes
Total Time 17 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 122
Ingredients Equipment Method

Ingredients
  

  • 1 pound fresh Brussels sprouts
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • 1 cup chicken or vegetable broth

Equipment

  • Instant Pot (or any pressure cooker)
  • Cutting board
  • Knife
  • Measuring spoons
  • Wooden spoon or tongs

Method
 

  1. Wash and trim the Brussels sprouts, cutting larger ones in half for even cooking.
    A close-up shot of a wooden cutting board on a white marble countertop, where fresh Brussels sprouts are being washed and trimmed. A sharp knife rests nearby, and halved sprouts are neatly arranged, ready for even cooking.
  2. Set the Instant Pot to "Sauté" mode and cook the minced garlic for 30 seconds.
    A close-up shot of an Instant Pot on a white marble cooktop, set to 'Sauté' mode. Minced garlic sizzles inside, releasing a rich aroma, while a wooden spoon stirs gently to evenly distribute the heat.
  3. Add Brussels sprouts, salt, pepper, and broth. Stir to coat evenly.
    A close-up shot of fresh Brussels sprouts being poured into the Instant Pot on a white marble cooktop. The vibrant green sprouts are coated with garlic, salt, and cracked pepper, glistening as they absorb the flavorful broth.
  4. Close the lid, set the valve to "Sealing," and cook on high pressure for 3 minutes.
    A close-up shot of the Instant Pot lid being securely closed over a white marble cooktop. The steam valve is carefully turned to the 'Sealing' position, ensuring the flavors are locked in for the cooking process.
  5. Quick-release the pressure, carefully open the lid, and give the sprouts a quick stir.
    A close-up shot of the Instant Pot being carefully opened, with steam rising to reveal perfectly cooked Brussels sprouts. A wooden spoon gently stirs them, ensuring they are evenly coated in the rich, flavorful broth.
  6. Drain any excess liquid and serve immediately for a perfectly tender texture.
  7. For extra flavor, toss with a drizzle of olive oil, parmesan, or a squeeze of lemon.
  8. Enjoy as a side dish or pair with your favorite protein!
    A close-up shot of a white serving bowl on a white marble countertop, filled with bright green, glistening Brussels sprouts. A drizzle of olive oil, fresh parmesan, and a squeeze of lemon complete the dish, ready to be enjoyed.