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A close-up of a white serving bowl filled with creamy, cheesy shredded chicken, generously topped with crispy bacon and fresh herbs. A side of roasted vegetables and a fresh green salad sit beside it on a rustic wooden table, making for a comforting and satisfying meal.

Instant Pot Keto Chicken Recipe

This Instant Pot Keto Chicken is rich, creamy, and packed with cheesy goodness. Made in just 30 minutes, it’s a perfect low-carb comfort meal with crispy bacon and tender, juicy chicken.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American, keto
Calories: 462.53
Ingredients Equipment Method

Ingredients
  

  • 8 ounces bacon diced
  • 1 cup chicken broth
  • 2 pounds boneless skinless chicken
  • 8 ounce cream cheese cubed
  • 1 teaspoon dried or 1 tablespoon fresh parsley
  • 1 teaspoon dried or 1 tablespoon fresh dill
  • 1 teaspoon dried or 1 teaspoon fresh chives
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon fresh ground black pepper
  • 2 cups grated cheddar cheese

Equipment

  • Instant Pot
  • Knife & cutting board
  • Measuring spoons
  • Mixing spoon
  • Grater (for cheese)

Method
 

  1. Sauté the bacon: Set the Instant Pot to Sauté mode, cook diced bacon until crispy, then remove and set aside.
    A close-up of an Instant Pot set to 'Sauté' mode on a white marble countertop. Inside, diced bacon sizzles to a golden crisp as a wooden spoon stirs it. A small dish of seasonings and fresh herbs sits nearby, ready to enhance the dish.
  2. Add chicken & broth: Place chicken and broth in the Instant Pot, seasoning with onion powder, garlic powder, salt, and pepper.
    A close-up of boneless, skinless chicken being placed into the Instant Pot with rich, golden chicken broth. Onion powder, garlic powder, sea salt, and fresh cracked black pepper are sprinkled on top, adding layers of savory flavor before cooking.
  3. Pressure cook: Secure the lid, set to Pressure Cook (Manual) on high for 10 minutes, then let it naturally release for 5 minutes.
    A close-up of the Instant Pot’s digital screen displaying '10:00' on high pressure. Steam begins to build inside as the chicken cooks, with the sealed lid reflecting warm kitchen light, indicating the cooking process is underway.
  4. Shred the chicken: Remove the lid and use two forks to shred the cooked chicken.
    A close-up of freshly cooked chicken being shredded with two forks inside the Instant Pot. The tender, juicy chicken effortlessly pulls apart, absorbing the flavorful broth for a rich and moist texture.
  5. Make it creamy: Add cream cheese, cheddar, and herbs. Stir until melted and well combined.
    A close-up of the Instant Pot back on 'Sauté' mode, as the thickened creamy sauce bubbles slightly. A wooden spoon stirs the mixture, ensuring even blending while the steam carries the rich aroma of melted cheese and fragrant herbs.
  6. Simmer & thicken: Turn on Sauté mode again for a couple of minutes, stirring until the sauce thickens.
  7. Add bacon & serve: Stir in crispy bacon, garnish with extra herbs, and serve hot.
    A close-up of crispy, deep golden-brown bacon being sprinkled over the creamy chicken mixture inside the Instant Pot. The crispy texture contrasts beautifully with the rich, cheesy sauce, while fresh herbs add a pop of color and freshness.
  8. Enjoy! Pair it with a fresh salad or roasted veggies for a complete keto-friendly meal.
    A close-up of a white serving bowl filled with creamy, cheesy shredded chicken, generously topped with crispy bacon and fresh herbs. A side of roasted vegetables and a fresh green salad sit beside it on a rustic wooden table, making for a comforting and satisfying meal.