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A serving plate on a white marble cooktop, piled high with crispy Bang Bang Shrimp. The dish is garnished with finely chopped green onions and sesame seeds, ready to be enjoyed

Keto Bang Bang Shrimp Recipe

Crispy, golden shrimp coated in a creamy, spicy Bang Bang sauce—this keto-friendly version brings restaurant-style flavor with a low-carb twist. A quick, delicious, and protein-packed meal for any occasion!
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Appetizer, Main Course
Cuisine Asian- Inspired, keto
Servings 4
Calories 474 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Shallow dish for dredging
  • Large skillet or frying pan
  • Tongs
  • Paper towels

Ingredients
  

  • 1 cup almond flour
  • ½ cup Parmesan cheese grated
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • 1 pound jumbo shrimp peeled and deveined
  • 1 egg beaten

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 1 tablespoon sriracha
  • Juice of 1 lime
  • 2 tablespoons rice vinegar
  • 1 teaspoon garlic powder
  • 2 tablespoons soy sauce or coconut aminos
  • 2 tablespoons granular sweetener
  • 1 tablespoon ginger paste

Instructions
 

  • In a bowl, whisk together almond flour, Parmesan, salt, and pepper.
    A glass mixing bowl on a white marble cooktop, filled with almond flour, grated Parmesan cheese, kosher salt, and black pepper. A stainless steel whisk is blending the ingredients into a fine, even mixture.
  • Dip each shrimp in beaten egg, then coat with the flour mixture.
    A second glass mixing bowl on a white marble cooktop, containing a beaten egg. A peeled and deveined jumbo shrimp is about to be dipped into the egg wash, ready for coating
  • Heat oil in a skillet over medium heat and fry shrimp until crispy and golden.
    A black skillet on a white marble cooktop, filled with hot oil. Several pieces of almond flour and Parmesan-coated shrimp are frying to a crispy golden brown. A pair of tongs hovers over the pan, ready to flip the shrimp
  • In a separate bowl, mix mayonnaise, sriracha, lime juice, vinegar, garlic powder, soy sauce, sweetener, and ginger paste to make the sauce.
    A third glass mixing bowl on a white marble cooktop, filled with mayonnaise, Sriracha, lime juice, rice vinegar, garlic powder, soy sauce, granular sweetener, and ginger paste. A small whisk is blending the sauce into a smooth, creamy consistency
  • Toss the cooked shrimp in the sauce or drizzle it on top.
    A large glass mixing bowl on a white marble cooktop, filled with crispy fried shrimp being tossed in vibrant Bang Bang sauce with a wooden spoon, ensuring each piece is fully coated
  • Garnish with chopped green onions or sesame seeds for extra flavor.
    A serving plate on a white marble cooktop, piled high with crispy Bang Bang Shrimp. The dish is garnished with finely chopped green onions and sesame seeds, ready to be enjoyed