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A top-down view of a moist slice of homemade carrot cake topped with creamy sugar-free cream cheese frosting and sprinkled with chopped pecans. The cake sits on a simple white ceramic plate over a white marble countertop. The rich orange crumbs and white frosting contrast beautifully, giving it a warm and rustic bakery-style appeal.

Keto Carrot Cake Recipe

This moist, fluffy keto carrot cake is rich with cinnamon spice, crunchy pecans, and a creamy sugar-free frosting — a guilt-free dessert perfect for low-carb lifestyles and sweet tooths alike.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16
Course: Dessert
Cuisine: American, keto, Low Carb
Calories: 359
Ingredients Equipment Method

Ingredients
  

  • 3/4 cup Unsalted butter softened; use coconut or ghee for paleo or dairy-free
  • 3/4 cup Besti Monk Fruit Allulose Blend or coconut sugar for paleo
  • 1 tbsp Blackstrap molasses optional
  • 1 tsp Vanilla extract
  • 1/2 tsp Pineapple extract optional
  • 4 large Eggs at room temperature
  • 2 1/2 cups Wholesome Yum Blanched Almond Flour
  • 2 tsp Baking powder
  • 2 tsp Cinnamon
  • 1/2 tsp Sea salt
  • 2 1/2 cups Carrots grated, measured loosely packed after grating
  • 1 1/2 cups Pecans chopped; divided into 1 cup and 1/2 cup
  • 2 recipes Sugar-free cream cheese frosting double the frosting recipe; for paleo or dairy-free, omit or use a coconut cream based frosting instead

Equipment

  • Mixing bowls
  • Electric hand mixer or whisk
  • Rubber spatula
  • Box grater (for carrots)
  • Measuring cups and spoons
  • 9-inch round cake pans or one 9x13-inch pan
  • Oven
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and line your cake pans.
  2. In a bowl, cream softened butter and sweetener until fluffy. Add vanilla and optional molasses.
    A clear glass mixing bowl contains softened unsalted butter, monk fruit sweetener, and a spoonful of blackstrap molasses being creamed together using a white electric hand mixer. The bowl is placed over a white marble countertop. This step combines fats and sweeteners to create a light and fluffy base for the carrot cake batter.
  3. Mix in eggs one at a time, beating well after each.
    A large glass bowl on a white marble surface shows room-temperature eggs being added one at a time into a creamy mixture of butter and sweetener. A white electric hand mixer is used to blend the mixture thoroughly. Vanilla and pineapple extracts in small dishes are nearby, enhancing the flavor depth of the batter.
  4. Stir in almond flour, baking powder, cinnamon, and salt until just combined.
    The top view of a large glass mixing bowl on a white marble countertop shows the addition of almond flour, baking powder, cinnamon, and sea salt into the wet batter. A white rubber spatula is placed beside the bowl, ready to fold the mixture gently. This step brings together the dry and wet ingredients evenly.
  5. Fold in grated carrots and 1 cup chopped pecans.
    A clear glass bowl contains the carrot cake batter with bright orange grated carrots and chopped pecans being folded in using a white rubber spatula. The white marble countertop enhances the clean and vibrant setup. This crucial step adds texture, moisture, and crunch to the batter, making the cake rich and flavorful.
  6. Divide batter into pans and smooth the tops.
    Two round cake pans are filled with smooth, evenly spread carrot cake batter, sitting over a clean white marble countertop. The batter shows bits of grated carrots and pecans, and the tops have been leveled with a rubber spatula. This step ensures uniform baking and prevents the cake from rising unevenly in the oven.
  7. Bake for 35–40 minutes, or until a toothpick comes out clean.
  8. Let the cakes cool completely before frosting with sugar-free cream cheese frosting.
    homemade carrot cake topped with creamy sugar-free cream cheese frosting and sprinkled with chopped pecans. The cake sits on a simple white ceramic plate over a white marble countertop. The rich orange crumbs and white frosting contrast beautifully, giving it a warm and rustic bakery-style appeal.