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A large black skillet on a white marble cooktop with shimmering avocado oil heating over medium-high heat, ready for cooking

Keto Chicken Alfredo Recipe

This Keto Chicken Alfredo is a quick and flavorful dish featuring tender chicken in a rich, cheesy sauce, perfect for a comforting yet elegant dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 628
Ingredients Equipment Method

Ingredients
  

  • 2 Tablespoons avocado oil
  • 2 pounds Chicken breast cut into 2 inch chunks
  • ½ teaspoon Garlic
  • ½ teaspoon Dried basil
  • 1 teaspoon Kosher salt
  • 1 teaspoon Pepper
  • 1 teaspoon Oregano
  • 1 cup Shredded parmesan
  • 1 cup Heavy whipping cream
  • Fresh chopped parsley for garnish

Equipment

  • Large skillet
  • Meat thermometer
  • Spatula or wooden spoon
  • Whisk

Method
 

  1. Heat a large skillet over medium-high heat and add avocado oil.
    A large black skillet on a white marble cooktop with shimmering avocado oil heating over medium-high heat, ready for cooking
  2. Cook chicken chunks in the skillet, seasoning with garlic, basil, salt, pepper, and oregano.
    Chicken chunks sizzling in a black skillet on a white marble cooktop, being sprinkled with garlic, basil, salt, pepper, and oregano. A wooden spatula is stirring the chicken as it browns
  3. Stir occasionally and cook until the chicken reaches an internal temperature of 165°F. Remove and set aside.
  4. Lower the heat to medium, add heavy whipping cream, and let it bubble slightly.
    Heavy whipping cream bubbling in a black skillet on a white marble cooktop, being stirred gently with a wooden spoon over medium heat.
  5. Stir in parmesan cheese until melted and smooth.
  6. Return chicken to the skillet and coat evenly with the sauce.
    Cooked chicken chunks being returned to a black skillet on a white marble cooktop, coated with smooth parmesan cream sauce
  7. Garnish with fresh parsley and serve warm.
    Creamy parmesan chicken garnished with freshly chopped parsley, served warm in a black skillet placed on a white marble cooktop, ready to enjoy.