Keto Chicken Alfredo Recipe
This Keto Chicken Alfredo is a quick and flavorful dish featuring tender chicken in a rich, cheesy sauce, perfect for a comforting yet elegant dinner.
Equipment
- Large skillet
- Meat thermometer
- Spatula or wooden spoon
- Whisk
Ingredients
- 2 Tablespoons avocado oil
- 2 pounds Chicken breast cut into 2 inch chunks
- ½ teaspoon Garlic
- ½ teaspoon Dried basil
- 1 teaspoon Kosher salt
- 1 teaspoon Pepper
- 1 teaspoon Oregano
- 1 cup Shredded parmesan
- 1 cup Heavy whipping cream
- Fresh chopped parsley for garnish
Instructions
- Heat a large skillet over medium-high heat and add avocado oil.
- Cook chicken chunks in the skillet, seasoning with garlic, basil, salt, pepper, and oregano.
- Stir occasionally and cook until the chicken reaches an internal temperature of 165°F. Remove and set aside.
- Lower the heat to medium, add heavy whipping cream, and let it bubble slightly.
- Stir in parmesan cheese until melted and smooth.
- Return chicken to the skillet and coat evenly with the sauce.
- Garnish with fresh parsley and serve warm.
