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A steaming bowl of chicken soup with dumplings, garnished with fresh parsley, served hot and ready to enjoy.

Keto Chicken Dumplings Recipe

This keto-friendly chicken and dumplings dish is a comforting and satisfying meal with tender chicken, veggies, and fluffy almond flour dumplings, all simmered in a savory broth.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Main Course
Cuisine: keto
Calories: 355
Ingredients Equipment Method

Ingredients
  

  • 1 cup cooked chicken shredded (I use leftover shredded rotisserie chicken)
  • 3-4 cups water
  • 1/2 cup onion finely chopped
  • 4 celery ribs finely chopped
  • 3 medium carrots finely chopped
  • 1 teaspoon celery seed
  • 3 teaspoons sage divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup almond flour
  • 2 servings Savory Chicken Soup Keto Chow 2 individual packages or 2 scoops
  • 2 teaspoons baking powder
  • 4 tablespoons cold salted butter cubed
  • 5 large eggs whisked with a fork
  • 2 teaspoons dried parsley or 2 tbls fresh

Equipment

  • Deep pot
  • Large mixing bowl
  • Pastry cutter or hands for cutting in butter
  • Whisk
  • Spoon or tablespoon for dropping dough

Method
 

  1. In a deep pot, combine chicken, water, onion, celery, carrots, celery seed, salt, pepper, and 1 teaspoon sage. Cover and simmer for 30-45 minutes until veggies are tender.
    A deep pot on a white marble cooktop with shredded chicken, water, finely chopped onion, celery, carrots, and seasonings simmering, steam rising from the pot.
  2. In a large bowl, mix almond flour, keto chow, 2 teaspoons sage, parsley, and baking powder.
    A large mixing bowl on a white marble cooktop containing almond flour, Savory Chicken Soup Keto Chow, sage, parsley, and baking powder. A whisk rests beside the bowl
  3. Cut in butter using hands or a pastry cutter until it forms small clumps.
    Cold salted butter cubes being cut into the dry ingredients in a large mixing bowl on a white marble cooktop using a pastry cutter
  4. Add the beaten eggs and mix until a stiff, lumpy dough forms.
    Beaten eggs being added to a large mixing bowl with butter and dry ingredients, forming a stiff, lumpy dough
  5. Drop large spoonfuls of dough into the simmering mixture.
    Large spoonfuls of dough being dropped into a simmering soup mixture in a deep pot on a white marble cooktop.
  6. Cover the pot and simmer for 15-20 minutes without lifting the lid.
  7. Serve immediately and enjoy.
    A steaming bowl of chicken soup with dumplings, garnished with fresh parsley, served hot and ready to enjoy.