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A close-up shot of a small dish filled with a serving of creamy ham salad, placed on the white marble cooktop. The dish is accompanied by fresh lettuce wraps and keto-friendly crackers, creating an inviting and healthy meal.

Keto Deviled Ham Salad Recipe

This Keto Deviled Ham Salad is creamy, smoky, and packed with protein, making it the perfect low-carb meal or snack. Quick to prepare and incredibly flavorful, it’s a must-try!
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Prep Time 9 minutes
Total Time 10 minutes
Servings: 8
Course: Salad, Snack
Cuisine: American
Calories: 265
Ingredients Equipment Method

Ingredients
  

  • 1 pound Cubed Natural Uncured Ham
  • 1 Hard-Boiled Egg chopped
  • 3 tbsp Onions chopped
  • 3 tbsp Celery chopped
  • 1/4 tsp Garlic Powder
  • 1/4 cup Mayonnaise
  • 1 tbsp Dijon Mustard

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Fork or potato masher
  • Measuring spoons
  • Spoon for mixing

Method
 

  1. Chop the ingredients – Finely chop the ham, hard-boiled egg, onion, and celery.
    A close-up shot of a wooden cutting board placed on a white marble cooktop, showcasing finely chopped ham, hard-boiled egg, onion, and celery neatly arranged in separate piles. A sharp chef’s knife rests beside the ingredients, ready for use.
  2. Mix the dressing – In a bowl, combine mayonnaise, Dijon mustard, and garlic powder.
    A close-up shot of a glass mixing bowl on a white marble cooktop, containing a smooth mixture of creamy mayonnaise, Dijon mustard, and a sprinkle of garlic powder. A whisk is in mid-motion, blending the ingredients into a velvety dressing.
  3. Combine everything – Add the chopped ingredients to the dressing and mix well.
    A close-up shot of the same glass mixing bowl on the white marble cooktop, now filled with the finely chopped ham, egg, onion, and celery added to the creamy dressing. A wooden spoon is partially submerged, preparing to mix everything together.
  4. Mash slightly – Use a fork or potato masher to blend the textures to your liking.
  5. Adjust seasoning – Taste and add salt or pepper if needed.
  6. Chill (optional) – For best flavor, let the salad sit in the fridge for 15-20 minutes.
  7. Serve & enjoy – Eat it as a dip, in lettuce wraps, or with keto-friendly crackers.
    A close-up shot of a small dish filled with a serving of creamy ham salad, placed on the white marble cooktop. The dish is accompanied by fresh lettuce wraps and keto-friendly crackers, creating an inviting and healthy meal.