Keto Lasagna Soup Recipe
This hearty and creamy lasagna-inspired soup combines rich flavors of ground beef, marinara, and ricotta cheese, topped with Parmesan and basil for a comforting bowl of Italian goodness.
Equipment
- Large Dutch oven or stockpot
- Spatula
- Knife and cutting board
Ingredients
- 2 tablespoons butter
- 1 medium onion diced (about 1 cup)
- 2 cloves garlic minced
- Sea salt and ground black pepper
- 1 pound ground beef or 8 ounces ground beef and 8 ounces ground Italian sausage
- 4 cups beef stock
- 2 ½ cups marinara sauce
- ½ cup heavy cream
- ½ cup full-fat ricotta cheese plus more for garnish
- ½ cup shredded Parmesan cheese for garnish
- ¼ cup chopped fresh basil for garnish
Instructions
- Heat butter in a Dutch oven over medium-low heat. Sauté diced onion, minced garlic, salt, and pepper until soft and fragrant.
- Increase heat to medium, add ground beef (or beef and sausage), and cook until browned. Drain excess grease.
- Add beef stock and marinara sauce. Bring to a boil, then reduce to a simmer.
- Stir in heavy cream and ricotta cheese. Let simmer for 30–45 minutes, stirring occasionally.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, garnished with ricotta, Parmesan, and fresh basil.
