Keto Queso Soup Recipe
This cheesy beef and green chile soup is creamy, flavorful, and comforting. Packed with spices, cheese, and a touch of heat, it’s the perfect hearty dish for a cozy meal.
Equipment
- 4-quart Dutch oven or stock pot
- Spoon or spatula for stirring
- Whisk (optional, for mixing cream cheese)
Ingredients
- 1.5 pounds ground beef or sausage
- 1 cup onion chopped
- 1 green bell pepper chopped
- 1 tablespoon minced garlic
- 1 teaspoon EACH onion powder garlic powder cumin
- 32 ounces beef or vegetable broth
- 8 ounces cream cheese softened
- 3 4 ounce cans mild green chiles
- 2 cups shredded cheddar cheese
- OPTIONAL THICKENER: 1 tablespoon cornstarch + 1 tablespoon cold water
Instructions
Brown Meat:
- In a Dutch oven or stock pot, brown the ground beef or sausage over medium heat. Drain excess grease.
Saute Veggies:
- Add chopped onion, green bell pepper, and minced garlic. Saute for 5-6 minutes until softened.
Simmer with Spices:
- Stir in onion powder, garlic powder, cumin, and broth. Bring to a simmer. Cover the pot and reduce the heat to low. Cook for 10 minutes.
Add Cream Cheese and Cheddar:
- Remove the lid and stir in softened cream cheese, green chiles, and shredded cheddar cheese. Whisk until fully combined and smooth.
Thicken Soup (optional):
- For a thicker soup, stir in 1 tablespoon cornstarch dissolved in 1 tablespoon cold water. Stir until the soup thickens to your desired consistency.
Serve:
- Serve with extra cheese, fresh tomatoes, green onions, or chopped avocado if desired.
