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A steaming bowl of Chicken and Vegetable Rice Skillet, garnished with freshly sliced green onions. The dish is vibrant, hearty, and beautifully presented, ready to be enjoyed.

Knorr Chicken Rice Casserole Recipe

This Knorr Chicken Rice Casserole is a creamy, savory, one-pan meal packed with tender chicken, fresh veggies, and perfectly seasoned rice. A quick, comforting dish that’s perfect for busy nights!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 435
Ingredients Equipment Method

Ingredients
  

  • 1 pound boneless skinless chicken thighs, cut into chunks
  • 2 tablespoons olive oil
  • 1 medium onion sliced into 1/2-inch thick pieces
  • 1 clove garlic finely chopped
  • ¼ cup sliced carrots
  • 3 medium zucchini and/or yellow squash cut into thirds
  • 5 green onions sliced into 2-inch pieces
  • ¼ cup cherry tomatoes
  • 2 cups boiling water
  • 1 5.6 ounce package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions

Equipment

  • Large skillet or deep pan
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add chicken chunks and cook until lightly browned.
    A black skillet on a white marble cooktop with shimmering olive oil over medium heat. Bite-sized chunks of boneless, skinless chicken thighs sizzle as they turn golden brown, creating a flavorful base for the dish.
  2. Add sliced onions, garlic, and carrots. Sauté for 3–4 minutes until softened.
    The same black skillet now contains sliced onions, finely chopped garlic, and thinly sliced carrots. A wooden spoon stirs the aromatic mixture as the vegetables soften, releasing their flavors into the sizzling chicken.
  3. Stir in zucchini, green onions, and cherry tomatoes. Cook for another 2 minutes.
    A close-up view of the skillet as vibrant zucchini rounds, green onions, and cherry tomatoes are stirred in. The fresh vegetables add a pop of color, contrasting beautifully with the golden-brown chicken.
  4. Pour in boiling water and add Knorr® Rice Sides – Chicken Flavor. Stir well.
    Steaming boiling water is being poured into the skillet while Knorr® Rice Sides – Chicken Flavor is stirred in. The rice mixture begins to absorb the flavorful broth, creating a rich and hearty base for the dish.
  5. Reduce heat, cover, and let it simmer for about 10–12 minutes until rice is tender.
    A glass lid covers the skillet as the dish simmers over low heat. Steam rises, and condensation forms on the lid while the rice slowly absorbs the liquid, ensuring a tender and flavorful result.
  6. Remove from heat, fluff the rice, and let it sit for a few minutes.
    With the lid removed, a fork fluffs the perfectly cooked rice, revealing tender chicken and evenly distributed colorful vegetables. The dish is almost ready to be served, looking hearty and delicious.
  7. Garnish with extra green onions and serve hot.
    A steaming bowl of Chicken and Vegetable Rice Skillet, garnished with freshly sliced green onions. The dish is vibrant, hearty, and beautifully presented, ready to be enjoyed.