Go Back
A bowl of creamy lemon garlic sauce is shown placed on a clean white marble countertop. The sauce is pale yellow, smooth, and garnished with chopped parsley and chives. The surrounding area is clean and minimal, highlighting the simplicity and freshness of the finished dip, perfect for spreading or dipping.

Lemon Garlic Aioli Recipe

This creamy Lemon Garlic Aioli is zesty, herby, and super versatile—perfect as a dip, spread, or drizzle for everything from seafood to veggie wraps. Ready in just 15 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: condiment, dip, Sauce
Cuisine: American
Calories: 149
Ingredients Equipment Method

Ingredients
  

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 lemon zested and juiced, or to taste
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon finely chopped chives
  • 1 clove garlic minced
  • ¼ teaspoon dry mustard
  • salt and ground black pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Zester or fine grater
  • Garlic press or knife
  • Measuring spoons

Method
 

  1. In a medium mixing bowl, add mayonnaise and sour cream.
    In this image, a clear glass bowl sits on a white marble countertop containing measured portions of mayonnaise and sour cream. These creamy base ingredients are the first step in creating the lemon garlic sauce. The clean background emphasizes the fresh ingredients and sets the tone for a simple and delicious dip preparation.
  2. Zest and juice the lemon directly into the bowl.
    A lemon is being zested and juiced directly into the glass bowl already containing mayonnaise and sour cream. You can see lemon zest falling into the bowl while juice is being squeezed in, adding a bright, tangy flavor. The image focuses on capturing the freshness and vibrant essence of citrus in the recipe.
  3. Add olive oil, chopped parsley, chopped chives, and minced garlic.
    Finely chopped fresh parsley and chives, along with minced garlic and olive oil, are being added to the creamy mixture in the glass bowl. These ingredients enhance the flavor and color of the sauce. The setup shows each element going in clearly, demonstrating the layering of taste and freshness in the recipe.
  4. Sprinkle in dry mustard, salt, and black pepper to taste.
  5. Whisk everything together until smooth and creamy.
    A whisk is seen blending all the ingredients in a glass bowl, transforming them into a creamy and smooth lemon garlic sauce. The image focuses on the gentle motion and texture of the mixture, showing how everything comes together to form a rich and flavorful dip with consistent texture and balanced color.
  6. Taste and adjust seasoning or lemon juice, if needed.
  7. Cover and chill for 15–30 minutes for best flavor.
  8. Serve as a dip or spread with your favorite dishes.
    A bowl of creamy lemon garlic sauce is shown placed on a clean white marble countertop. The sauce is pale yellow, smooth, and garnished with chopped parsley and chives. The surrounding area is clean and minimal, highlighting the simplicity and freshness of the finished dip, perfect for spreading or dipping.