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A top-down view of a white ceramic bowl filled with rich, creamy remoulade sauce. The sauce is light orange in color with visible flecks of chopped herbs and spices, giving it a textured appearance. The bowl is placed on a simple white marble countertop with no extra elements, focusing entirely on the freshness and creamy consistency of the homemade sauce perfect for serving with seafood or fried snacks.

Louisiana Remoulade Sauce Recipe

A zesty and creamy Louisiana Remoulade Sauce that combines mayo, mustard, and spicy seasonings, perfect for seafood, fried food, and more. It’s a versatile, flavor-packed condiment for any dish!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: condiment, dip, Sauce
Cuisine: American, southern
Calories: 359
Ingredients Equipment Method

Ingredients
  

  • 1 cup mayonnaise
  • ¼ cup chili sauce
  • 2 tablespoons Creole mustard
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Louisiana-style hot sauce or to taste
  • 1 teaspoon Worcestershire sauce
  • 4 medium scallions chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped green olives
  • 2 tablespoons minced celery
  • 1 teaspoon capers chopped
  • 1 clove garlic minced
  • 1 teaspoon salt or to taste
  • ½ teaspoon chili powder
  • ½ teaspoon ground black pepper

Equipment

  • Mixing bowl
  • Whisk or spoon (for stirring)
  • Knife and chopping board (for veggies)

Method
 

  1. In a mixing bowl, combine the mayonnaise, chili sauce, Creole mustard, olive oil, and lemon juice.
    A top-down view of a clear glass mixing bowl containing measured ingredients: mayonnaise, chili sauce, Creole mustard, olive oil, and fresh lemon juice. The bowl is placed on a clean white marble countertop. Each ingredient is clearly distinguishable and freshly added, showcasing the start of a flavorful remoulade sauce preparation using common pantry staples and tangy elements.
  2. Stir in the Louisiana hot sauce, Worcestershire sauce, salt, black pepper, chili powder, and minced garlic.
    The glass bowl now contains a partly mixed creamy base of mayonnaise and sauces, with additional bold ingredients like Louisiana-style hot sauce, Worcestershire sauce, salt, ground black pepper, chili powder, and minced garlic. This top-down image focuses on the flavor-enhancing step that brings in spicy, savory, and aromatic tones. The scene remains simple and clean with a consistent white marble background.
  3. Add the chopped scallions, parsley, green olives, celery, and capers.
    Freshly chopped vegetables and herbs are now added into the glass bowl filled with the seasoned sauce base. Ingredients include scallions, parsley, green olives, celery, and capers, creating a colorful contrast against the creamy orange background of the sauce. This step introduces texture and freshness to the remoulade, enhancing both the appearance and the flavor of the final result.
  4. Mix all the ingredients together until well combined.
    A smooth and thick mixture of remoulade sauce is shown in the clear glass bowl, now fully combined using a stainless steel whisk. The sauce is creamy with visible flecks of herbs, olives, and spices, indicating that all ingredients have been evenly distributed. The top-down shot captures the uniformity and richness of this flavorful spread.
  5. Taste and adjust seasoning, adding more hot sauce or salt as needed.
    A spoon is seen tasting the thick and creamy remoulade sauce from the glass mixing bowl. Small jars of hot sauce and salt are placed nearby, suggesting the final adjustment of seasoning. The texture of the sauce appears smooth yet full of speckled herbs. This step ensures a well-balanced flavor before serving, with a neat and minimalist presentation.
  6. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
  7. Serve with your favorite seafood, fried foods, or sandwiches. Enjoy!
    A top-down view of a white ceramic bowl filled with rich, creamy remoulade sauce. The sauce is light orange in color with visible flecks of chopped herbs and spices, giving it a textured appearance. The bowl is placed on a simple white marble countertop with no extra elements, focusing entirely on the freshness and creamy consistency of the homemade sauce perfect for serving with seafood or fried snacks.