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The freshly prepared Thousand Island dressing being transferred into an airtight glass container over the white marble cooktop, ready to be stored in the fridge for future use.

Low Carb Keto Thousand Island Dressing Recipe

This Low Carb Keto Thousand Island Dressing is creamy, tangy, and sugar-free. Made in minutes with mayo, sugar-free ketchup, dill pickles, and garlic salt, it’s the perfect keto-friendly topping for any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American, keto, Low Carb
Servings 8
Calories 198.5 kcal

Equipment

  • Mixing bowl
  • Spoon or whisk
  • Knife (for chopping pickles)
  • Measuring spoons

Ingredients
  

  • 1 cup mayo
  • 1/4 cup sugar free ketchup sugar free
  • 1/4 cup dill pickles finely chopped
  • 2 tbsp lemon juice
  • 1/2 tsp garlic salt

Instructions
 

  • In a mixing bowl, combine 1 cup mayo and 1/4 cup sugar-free ketchup.
    A glass mixing bowl on a white marble cooktop, with a spoonful of creamy mayo and sugar-free ketchup being added, creating the rich and tangy base for the keto Thousand Island dressing.
  • Add 1/4 cup finely chopped dill pickles.
    A glass mixing bowl on a white marble cooktop, with finely chopped dill pickles being sprinkled in, adding a crunchy texture and a burst of zesty flavor to the dressing mixture.
  • Stir in 2 tbsp lemon juice.
  • Sprinkle in 1/2 tsp garlic salt.
    A hand sprinkling garlic salt into the glass mixing bowl over the white marble cooktop, deepening the savory flavor of the creamy dressing mixture.
  • Mix well until everything is combined.
  • Taste and adjust seasoning if needed.
  • Store in an airtight container in the fridge for up to a week.
    A hand sprinkling garlic salt into the glass mixing bowl over the white marble cooktop, deepening the savory flavor of the creamy dressing mixture.
  • Serve over your favorite keto salads or dishes!