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The finished maple-glazed chicken is beautifully plated on a white dish over a white marble cooktop. Freshly chopped parsley is sprinkled on top, enhancing the glossy, caramelized chicken, ready to be enjoyed.

Maple Glazed Chicken Recipe

Tender chicken breasts glazed in a sweet and tangy maple sauce, caramelized to perfection. This quick and easy dish is packed with rich flavors, perfect for a comforting yet healthy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 5
Calories 220 kcal

Equipment

  • Skillet or large pan
  • Mixing bowl
  • Whisk
  • Tongs
  • Cutting board & knife
  • Measuring cups & spoons

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts (4–5 small chicken breasts)
  • 1/2 cup chicken broth
  • 1/4 cup pure maple syrup
  • 1/2 lemon juiced
  • 1/2 tbsp dijon mustard
  • 1 tbsp minced garlic heaping
  • Olive oil
  • Fresh parsley
  • Salt
  • Black pepper

Instructions
 

  • Prepare the glaze: In a bowl, whisk together maple syrup, chicken broth, lemon juice, Dijon mustard, and minced garlic.
    A glass mixing bowl on a white marble cooktop, filled with maple syrup, chicken broth, fresh lemon juice, Dijon mustard, and minced garlic. A whisk stirs the ingredients, blending them into a smooth, golden glaze.
  • Season the chicken: Sprinkle salt and black pepper on both sides of the chicken breasts.
    Raw boneless, skinless chicken breasts rest on a wooden cutting board over a white marble cooktop. A hand sprinkles salt and black pepper evenly over the chicken, ensuring even seasoning before cooking.
  • Sear the chicken: Heat olive oil in a skillet over medium heat. Add chicken and cook for 4–5 minutes per side until golden brown.
    Seasoned chicken breasts sizzle in a black skillet on a white marble cooktop, forming a golden-brown crust. A pair of tongs is ready to flip one of the pieces, ensuring even cooking.
  • Add the glaze: Pour the prepared maple glaze over the chicken, reducing heat to a simmer.
    Chicken breasts simmer in a thickened maple glaze in a black skillet on a white marble cooktop. A spoon drizzles the glossy, golden sauce over the chicken, ensuring every piece is well coated.
  • Simmer and coat: Let the chicken cook for 10–12 minutes, spooning the glaze over it occasionally until it thickens.
  • Check for doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) before removing from heat.
  • Garnish and serve: Sprinkle fresh parsley on top and serve warm with your favorite sides.
    The finished maple-glazed chicken is beautifully plated on a white dish over a white marble cooktop. Freshly chopped parsley is sprinkled on top, enhancing the glossy, caramelized chicken, ready to be enjoyed.