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A beautifully plated dish featuring golden-brown salmon fillets served with a creamy garlic butter sauce, sun-dried tomatoes, Parmesan, and fresh basil. The vibrant colors and rich texture make it an irresistible, flavorful meal perfect for any occasion.

Marry Me Salmon Recipe

This Marry Me Salmon features succulent salmon fillets smothered in a creamy garlic sauce with sun-dried tomatoes, Parmesan, and a touch of lemon zest—perfect for an unforgettable dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian- American
Calories: 647
Ingredients Equipment Method

Ingredients
  

Salmon:
  • 4 salmon filets skinless
  • 1 tablespoon olive oil
  • 2 teaspoons dried Italian seasoning
  • ½ teaspoon Kosher salt
  • ¼ teaspoon cracked black pepper
Sauce:
  • 3 tablespoons butter
  • 2 teaspoon garlic minced
  • 3 tablespoons flour
  • 1 ½ cups chicken broth
  • ¾ cup heavy cream
  • ½ cup parmesan grated
  • ½ cup sun-dried tomatoes drained
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon lemon zest
  • fresh basil for garnish

Equipment

  • Large skillet or frying pan
  • Cutting board and knife
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Small bowl (for seasoning the salmon)

Method
 

  1. Season the salmon: Rub the salmon fillets with olive oil, Italian seasoning, salt, and pepper.
    The salmon fillets are seasoned with a blend of olive oil, Italian seasoning, kosher salt, and cracked black pepper, ready for cooking in the skillet. This step ensures the fish is flavorful and prepared for the next stage of cooking.
  2. Cook the salmon: In a skillet, sear the salmon fillets on both sides until golden brown (about 4-5 minutes per side). Remove and set aside.
    The salmon fillets are seared in a skillet until they reach a golden-brown crisp on both sides. The cooking process takes about 4-5 minutes per side, ensuring a deliciously tender inside with a crispy exterior.
  3. Make the sauce: In the same skillet, melt butter and sauté minced garlic for 1-2 minutes.
    In the same skillet, butter is melted and garlic is sautéed for 1-2 minutes, creating a fragrant base for the sauce. The flavors meld together, providing a rich, aromatic foundation for the creamy sauce that will accompany the salmon.
  4. Add flour: Stir in flour to make a roux, cooking for another minute.
    Flour is added to the skillet to make a roux, cooking for about one minute. This thickens the sauce and adds a smooth texture to the creamy garlic sauce, which will envelop the salmon fillets for a perfect finish.
  5. Add liquids: Gradually pour in chicken broth and heavy cream, stirring to combine.
  6. Finish the sauce: Stir in sun-dried tomatoes, Parmesan, Italian seasoning, and lemon zest. Simmer for 3-4 minutes.
    The sauce is finished with the addition of sun-dried tomatoes, Parmesan cheese, Italian seasoning, and lemon zest. These ingredients add a burst of flavor, creating a luxurious, tangy, and savory sauce to coat the salmon fillets perfectly.
  7. Return salmon to the pan: Place the salmon fillets back into the sauce and cook for an additional 2-3 minutes.
    The salmon fillets are returned to the skillet and simmered for 2-3 minutes to absorb the flavors of the sauce. This ensures the fish is thoroughly cooked and infused with the creamy, rich sauce.
  8. Garnish: Sprinkle fresh basil on top before serving.
    A beautifully plated dish featuring golden-brown salmon fillets served with a creamy garlic butter sauce, sun-dried tomatoes, Parmesan, and fresh basil. The vibrant colors and rich texture make it an irresistible, flavorful meal perfect for any occasion.