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A top-down view of glossy garlic butter mushrooms served in a clean white bowl, placed on a white marble countertop. The mushrooms are perfectly cooked and coated in a rich brown oyster sauce glaze. The dish looks warm, flavorful, and comforting, ideal to pair with Instant Pot Calrose Rice or crispy Breaded Chinese Chicken.

Mushrooms in Oyster Sauce Recipe

Savory, buttery, and bursting with umami, these mushrooms in oyster sauce are the perfect quick-fix side dish that feels indulgent but fits effortlessly into any wholesome, weeknight meal plan.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Side Dish
Cuisine: Asian- Inspired
Calories: 100
Ingredients Equipment Method

Ingredients
  

  • 20 ounces button mushrooms cleaned and sliced
  • 4 tablespoons butter
  • 1 tablespoons garlic chopped
  • 1/4 cup white wine
  • 1/3 cup oyster sauce
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Wooden spatula or cooking spoon
  • Knife and chopping board
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. Heat butter in a large skillet over medium heat.
    Butter is melting inside a black skillet placed on a bright white marble countertop. The butter is partially melted and slightly foamy, preparing the base for sautéing garlic. The clean and minimal kitchen background makes the process of starting this mushroom dish look simple and easy to follow for home cooks.
  2. Add chopped garlic and sauté until fragrant.
    Finely chopped garlic is sizzling in fully melted butter inside a black skillet on a white marble surface. The garlic is turning golden and releasing its fragrance, creating a delicious aroma. This step lays the essential flavor foundation for the mushroom dish. A wooden spatula rests beside the skillet for stirring.
  3. Toss in sliced mushrooms and cook for 4–5 minutes.
    Freshly sliced button mushrooms are being sautéed in the butter and garlic mixture in a black skillet placed on a white marble countertop. The mushrooms have started to soften and shrink, absorbing the flavorful base. The cooking process is simple yet vibrant, showcasing the rich texture and early transformation of the mushrooms.
  4. Pour in white wine and let it simmer until reduced by half.
    White wine has just been added to the sizzling mixture of mushrooms, garlic, and butter inside a black skillet on a white marble countertop. The wine is bubbling slightly, releasing a fragrant steam as it reduces. This step enhances the flavor and brings a restaurant-quality depth to the mushroom dish.
  5. Stir in oyster sauce, mixing well to coat the mushrooms.
    Mushrooms are now fully coated in a glossy brown oyster sauce mixture inside a black skillet set on a white marble countertop. The rich sauce blends with garlic, butter, and white wine to form a silky coating on the mushrooms. The dish looks deeply savory, creating a bold umami profile.
  6. Season with salt and pepper to taste.
  7. Simmer for another 5–7 minutes until mushrooms are tender.
    Mushrooms are simmering slowly in the rich oyster sauce blend inside a black skillet on a white marble countertop. The sauce thickens while the mushrooms become fully tender and soaked with flavor. The final stage of cooking ensures that the mushrooms are juicy, well-seasoned, and ready to serve warm.
  8. Serve warm with Instant Pot Calrose Rice or Breaded Chinese Chicken.
    A top-down view of glossy garlic butter mushrooms served in a clean white bowl, placed on a white marble countertop. The mushrooms are perfectly cooked and coated in a rich brown oyster sauce glaze. The dish looks warm, flavorful, and comforting, ideal to pair with Instant Pot Calrose Rice or crispy Breaded Chinese Chicken.