Go Back
A close-up of a serving plate on a white marble cooktop, with the creamy red potato salad beautifully arranged. A light sprinkle of black pepper adds the finishing touch, making it ready to be enjoyed.

No Onion Potato Salad Recipe

This creamy, flavorful No Onion Potato Salad is a perfect side dish for any meal. Made with tender potatoes, eggs, and a tangy dressing, it’s easy to prepare and absolutely delicious!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 15
Calories 211 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Mixing bowl
  • Potato masher or fork
  • Measuring spoons
  • Large spoon for mixing

Ingredients
  

  • 5 hard-boiled eggs
  • 1½ tsp salt
  • 4 lbs red potatoes
  • ¾ tsp ground black pepper
  • 2 tbsp spicy brown mustard
  • 1 cup mayonnaise

Instructions
 

  • Boil the red potatoes in a large pot until fork-tender, about 20–25 minutes. Drain and let cool.
    A close-up of a stainless steel pot on a white marble cooktop, filled with boiling water. Whole red potatoes are fully submerged as steam rises from the pot, indicating they are cooking until fork-tender.
  • Peel and chop the hard-boiled eggs into small pieces.
    A close-up of a wooden cutting board on a white marble cooktop, with freshly peeled and neatly chopped hard-boiled eggs. A sharp knife rests beside them, ready for the next step in preparation.
  • Cut the cooled potatoes into bite-sized chunks and place them in a mixing bowl.
    A close-up of a large glass mixing bowl on a white marble cooktop, filled with bite-sized chunks of cooled red potatoes. A wooden spoon rests on the edge of the bowl, ready for mixing.
  • Add the chopped eggs, mayonnaise, spicy brown mustard, salt, and black pepper to the bowl.
  • Gently mix everything together until well combined.
    A close-up of a wooden spoon stirring the potato salad inside the glass bowl on a white marble cooktop. The ingredients are evenly coated in a rich, creamy dressing, blending together for a smooth texture.
  • Taste and adjust seasoning if needed.
    A close-up of a mixing bowl on a white marble cooktop, now covered with plastic wrap and placed inside the refrigerator. The potato salad is chilling before serving to enhance its flavors.
  • Refrigerate for at least an hour before serving for the best flavor.
  • Serve chilled and enjoy with your favorite main dish.
    A close-up of a serving plate on a white marble cooktop, with the creamy red potato salad beautifully arranged. A light sprinkle of black pepper adds the finishing touch, making it ready to be enjoyed.