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A close-up shot of the baking sheet on a white marble cooktop, where the golden-brown, caramelized chicken drumsticks rest after broiling. The glaze has thickened into a glossy, sticky coating, and steam rises, releasing an irresistible aroma of sweet and tangy citrus flavors.

Orange Marmalade Chicken Recipe

This Orange Marmalade Chicken is sticky, sweet, and packed with bold flavors. The zesty glaze caramelizes beautifully, creating a crispy, juicy bite every time. Quick, easy, and perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 408 kcal

Equipment

  • Mixing bowl
  • Baking sheet or oven-safe dish
  • Parchment paper or foil (optional)
  • Basting brush or spoon
  • Small whisk or spoon for mixing

Ingredients
  

  • 6 chicken drumsticks
  • salt and ground black pepper to taste
  • ½ cup orange marmalade
  • 2 tablespoons Dijon mustard
  • 2 tablespoons barbeque sauce
  • 1 tablespoon sambal oelek
  • ½ tablespoon soy sauce

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
    A close-up shot of a glass bowl on a white marble cooktop, filled with orange marmalade, Dijon mustard, barbecue sauce, sambal oelek, and soy sauce. A whisk is actively mixing the vibrant, golden glaze, creating a smooth, glossy texture with a perfect balance of sweet, tangy, and spicy flavors.
  • Season the chicken drumsticks with salt and black pepper.
    A close-up shot of a wooden cutting board on a white marble cooktop, where fresh chicken drumsticks are neatly arranged. A hand sprinkles salt and black pepper evenly over the chicken, ensuring it is well-seasoned before being coated in the flavorful glaze.
  • Prepare the glaze by mixing orange marmalade, Dijon mustard, barbecue sauce, sambal oelek, and soy sauce in a bowl.
    A close-up shot of a glass bowl on a white marble cooktop, where the seasoned chicken drumsticks are being coated in a rich, golden glaze. A pair of tongs lifts a drumstick, its surface glistening with the sticky, flavorful sauce, ensuring an even coating for maximum taste.
  • Coat the chicken with half of the glaze and arrange it on the baking sheet.
    A close-up shot of a foil-lined baking sheet on a white marble cooktop, where the glazed chicken drumsticks are neatly arranged. The oven door is slightly open, revealing the drumsticks ready to be baked, promising a deliciously caramelized and tender result.
  • Bake for 15 minutes, then brush the remaining glaze over the drumsticks.
    A close-up shot of the baking sheet on a white marble cooktop, where a pastry brush hovers over the chicken drumsticks, adding an extra layer of the rich, sticky glaze. The sauce glistens under the light, enhancing the deep golden color of the chicken.
  • Continue baking for another 10 minutes until the chicken is caramelized and fully cooked (internal temperature of 165°F/75°C).
  • Broil for 2 minutes for extra crispiness, if desired.
  • Let it rest for a few minutes before serving. Enjoy with your favorite sides!
    A close-up shot of the baking sheet on a white marble cooktop, where the golden-brown, caramelized chicken drumsticks rest after broiling. The glaze has thickened into a glossy, sticky coating, and steam rises, releasing an irresistible aroma of sweet and tangy citrus flavors.