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The final plated shot of the creamy low-carb pea salad served in a rustic ceramic bowl on a white marble countertop. A fork rests beside the dish, and the background is softly blurred to highlight the fresh, colorful salad.

Pea Salad Recipe

This Low-Carb Pea Salad is creamy, crunchy, and packed with smoky bacon, cheddar, and tangy dressing. A quick, refreshing side dish perfect for meal prep, potlucks, or easy lunches!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Course: Salad, Side Dish
Cuisine: American, Low Carb
Calories: 196
Ingredients Equipment Method

Ingredients
  

  • ½ cup Sour Cream
  • 2 tablespoon Mayonnaise
  • 2 tablespoon Apple Cider Vinegar or white vinegar
  • 2 cups Frozen Peas thawed
  • ¼ Red Onion Finely Sliced
  • 2 cups Cauliflower chopped into small florets
  • 1 ½ cups Cheddar Cheese shredded
  • 8 slices Bacon Cooked and chopped
  • Salt and Pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Measuring cups and spoons
  • Skillet or microwave (for bacon)
  • Spoon or spatula (for mixing)

Method
 

  1. Cook the bacon in a skillet until crispy, then chop it into small pieces.
  2. In a large bowl, combine the thawed peas, chopped cauliflower, and sliced red onion.
  3. In a separate bowl, whisk together sour cream, mayonnaise, apple cider vinegar, salt, and pepper.
    A close-up of a small glass bowl on the white marble countertop, where a spoon stirs together sour cream, mayonnaise, apple cider vinegar, salt, and pepper into a smooth and creamy dressing.
  4. Pour the dressing over the salad ingredients and toss until evenly coated.
    A side-angle shot of a large mixing bowl as a creamy dressing is poured over the vibrant salad ingredients. A hand holding a wooden spoon is about to toss everything together for even coating.
  5. Add the shredded cheddar cheese and crispy bacon, then gently mix everything together.
    A close-up of the freshly mixed salad, topped with shredded cheddar cheese and crispy bacon pieces. The melted cheese and crunchy bacon contrast beautifully with the creamy salad base.
  6. Taste and adjust seasoning as needed.
  7. Chill in the refrigerator for at least 15 minutes for the flavors to blend.
  8. Serve fresh and enjoy your creamy, crunchy, and flavorful low-carb pea salad!
    The final plated shot of the creamy low-carb pea salad served in a rustic ceramic bowl on a white marble countertop. A fork rests beside the dish, and the background is softly blurred to highlight the fresh, colorful salad.