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The final plated shot of the creamy low-carb pea salad served in a rustic ceramic bowl on a white marble countertop. A fork rests beside the dish, and the background is softly blurred to highlight the fresh, colorful salad.

Pea Salad Recipe

This Low-Carb Pea Salad is creamy, crunchy, and packed with smoky bacon, cheddar, and tangy dressing. A quick, refreshing side dish perfect for meal prep, potlucks, or easy lunches!
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American, Low Carb
Servings 12
Calories 196 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Measuring cups and spoons
  • Skillet or microwave (for bacon)
  • Spoon or spatula (for mixing)

Ingredients
  

  • ½ cup Sour Cream
  • 2 tablespoon Mayonnaise
  • 2 tablespoon Apple Cider Vinegar or white vinegar
  • 2 cups Frozen Peas thawed
  • ¼ Red Onion Finely Sliced
  • 2 cups Cauliflower chopped into small florets
  • 1 ½ cups Cheddar Cheese shredded
  • 8 slices Bacon Cooked and chopped
  • Salt and Pepper to taste

Instructions
 

  • Cook the bacon in a skillet until crispy, then chop it into small pieces.
  • In a large bowl, combine the thawed peas, chopped cauliflower, and sliced red onion.
  • In a separate bowl, whisk together sour cream, mayonnaise, apple cider vinegar, salt, and pepper.
    A close-up of a small glass bowl on the white marble countertop, where a spoon stirs together sour cream, mayonnaise, apple cider vinegar, salt, and pepper into a smooth and creamy dressing.
  • Pour the dressing over the salad ingredients and toss until evenly coated.
    A side-angle shot of a large mixing bowl as a creamy dressing is poured over the vibrant salad ingredients. A hand holding a wooden spoon is about to toss everything together for even coating.
  • Add the shredded cheddar cheese and crispy bacon, then gently mix everything together.
    A close-up of the freshly mixed salad, topped with shredded cheddar cheese and crispy bacon pieces. The melted cheese and crunchy bacon contrast beautifully with the creamy salad base.
  • Taste and adjust seasoning as needed.
  • Chill in the refrigerator for at least 15 minutes for the flavors to blend.
  • Serve fresh and enjoy your creamy, crunchy, and flavorful low-carb pea salad!
    The final plated shot of the creamy low-carb pea salad served in a rustic ceramic bowl on a white marble countertop. A fork rests beside the dish, and the background is softly blurred to highlight the fresh, colorful salad.