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Top-down view of a beautifully presented caramel pecan cheeseball placed on a white ceramic serving plate over a clean white marble countertop. The cheeseball is fully coated in chopped pecans and drizzled with golden caramel sauce. Surrounded by apple slices, graham crackers, and pretzel chips, it creates a perfect sweet and salty dip platter for parties or gatherings.

Pecan Pie Cheese Ball Recipe

A creamy, indulgent Pecan Pie Cheese Ball made with caramel, cream cheese, and toasted pecans. Perfect for holiday gatherings or a quick sweet fix. Serve with apple slices, crackers, or pretzels.
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Prep Time 15 minutes
Chill time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 12
Course: Appetizer, Dessert
Cuisine: American
Calories: 324
Ingredients Equipment Method

Ingredients
  

  • 2 packages caramel dip singles such as Marzetti, plus more for drizzling
  • 1 tablespoon finely chopped toasted pecans
  • 2 8 ounce packages cream cheese, at room temperature
  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup powdered sugar
  • 2 tablespoons light brown sugar
  • 1 3.2 ounce package instant vanilla pudding mix
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup finely chopped pecans divided
  • 1/4 teaspoon kosher salt
  • apple slices graham crackers, and pretzel chips for dipping

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Serving plate
  • Plastic wrap or airtight container (for storing leftovers)

Method
 

  1. In a large mixing bowl, beat together cream cheese, butter, powdered sugar, brown sugar, vanilla pudding mix, cinnamon, and lemon juice until smooth and creamy.
    Top-down view of a large glass mixing bowl placed on a white marble countertop, containing cream cheese, butter, powdered sugar, brown sugar, cinnamon, vanilla pudding mix, and lemon juice. A hand mixer is being used to beat the ingredients into a smooth and creamy texture. The pale, fluffy mixture is the rich base for the caramel pecan cheeseball recipe.
  2. Stir in finely chopped pecans and kosher salt, mixing until well combined.
    Top-down view of finely chopped pecans and kosher salt being stirred into the creamy cheese mixture in a clear glass bowl on a white marble countertop. A white silicone spatula is used for mixing. The pecans begin to blend into the smooth mixture, adding a nutty crunch that complements the sweetness of the other ingredients in the cheeseball.
  3. Gently fold in the caramel dip singles, ensuring everything is evenly distributed.
    Top-down view of caramel dip singles being gently folded into the cheese and pecan mixture using a white spatula in a clear glass bowl. The creamy beige mixture is marbled with golden caramel swirls, enhancing its sweetness. The ingredients are being incorporated evenly to ensure every bite has the perfect blend of creamy and caramel flavors.
  4. Shape the mixture into a ball using your hands, then wrap tightly in plastic wrap.
    Top-down view of hands shaping the creamy caramel and pecan mixture into a ball over a white marble countertop. The soft mixture is formed into a round shape and placed on a sheet of clear plastic wrap. The rich texture of the mixture is visible, and it’s ready to be tightly wrapped and chilled for setting and flavor development.
  5. Refrigerate for at least 1 hour to let the flavors meld.
  6. Before serving, roll the cheese ball in chopped pecans and drizzle with extra caramel sauce.
    Top-down view of the chilled caramel pecan cheeseball being rolled in a generous layer of finely chopped toasted pecans on a white ceramic plate. A spoon drizzles extra caramel sauce over the top, adding a glossy, sweet finish. The setup on the white marble countertop highlights the contrast between the nutty coating and creamy interior.
  7. Serve with apple slices, graham crackers, or pretzel chips for dipping.
  8. Enjoy this sweet and creamy treat!
    Top-down view of the fully assembled caramel pecan cheeseball served with sliced apples, graham crackers, and pretzel chips on a white ceramic plate. The cheeseball is coated in pecans and drizzled with caramel, making it an ideal sweet and salty appetizer or dessert dip. The clean white marble background enhances the simple yet elegant presentation.