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Top-down view of two tropical cocktails made with coconut milk, pineapple juice, rum, sugar, and ice, served in clear cocktail glasses. The drinks are creamy yellow, frothy, and garnished with fresh pineapple slices and cherries. They sit on a white marble countertop, creating a clean, refreshing, and inviting tropical presentation perfect for summer.

Pina Colada Recipe

This classic Pina Colada recipe blends creamy coconut milk, refreshing pineapple juice, and rum into a deliciously smooth drink. Perfect for relaxing or adding a tropical touch to any occasion!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Drinks
Cuisine: Caribbean, Tropical
Calories: 321.75
Ingredients Equipment Method

Ingredients
  

  • 1 cup coconut milk
  • 1 cup pineapple juice
  • ½ cup rum
  • 4 tablespoons white sugar
  • 8 cubes ice

Equipment

  • Blender
  • Measuring cups
  • Glass or cocktail glass (for serving)
  • Spoon or straw (optional for mixing)

Method
 

  1. Combine 1 cup of coconut milk and 1 cup of pineapple juice in a blender.
    Top-down image of coconut milk and pineapple juice combined in a glass blender jar on a white marble countertop. The creamy coconut milk contrasts with the vibrant yellow pineapple juice. Measuring cups and ingredient containers sit neatly beside the blender, showing the preparation of a tropical drink base with a clean, modern kitchen setup.
  2. Add ½ cup of rum and 4 tablespoons of white sugar.
    Top-down view of rum and white sugar being added to a blender already containing coconut milk and pineapple juice. The clear glass blender rests on a clean white marble surface, with a sugar bowl and rum bottle nearby. The image captures the careful addition of ingredients needed to enhance the flavor of the tropical cocktail.
  3. Add 8 ice cubes into the blender.
    Top-down shot of 8 ice cubes being added to a glass blender already containing a mix of coconut milk, pineapple juice, rum, and sugar. The blender is set on a white marble countertop, with scattered ingredients nearby. The ice adds the chill and texture needed to turn this mix into a smooth, frozen delight.
  4. Blend until smooth and frothy.
    Top-down view of a frothy yellow mixture inside a glass blender placed on a white marble kitchen countertop. The blend of coconut milk, pineapple juice, rum, sugar, and ice is now fully mixed and smooth. The thick, airy texture is visible, promising a rich and refreshing tropical beverage ready for serving.
  5. Pour the mixture into glasses.
    Top-down shot of a tropical drink being poured from a glass blender into two cocktail glasses on a clean white marble countertop. The creamy yellow drink flows smoothly, containing blended coconut milk, pineapple juice, rum, sugar, and ice. This image captures the moment just before enjoying the refreshing island-inspired beverage.
  6. Garnish with a pineapple slice or cherry (optional).
  7. Serve immediately and enjoy your tropical treat!
    Top-down view of two tropical cocktails made with coconut milk, pineapple juice, rum, sugar, and ice, served in clear cocktail glasses. The drinks are creamy yellow, frothy, and garnished with fresh pineapple slices and cherries. They sit on a white marble countertop, creating a clean, refreshing, and inviting tropical presentation perfect for summer.