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Top-down view of the completed creamy pumpkin fettuccine pasta served on a white ceramic plate placed on a clean white marble countertop. The golden-orange pumpkin cream sauce coats the fettuccine evenly, and the dish is topped with freshly grated Parmesan cheese. This simple and elegant presentation is warm and inviting, perfect for fall meals or cozy dinners. The minimal background enhances the focus on the rich texture and vibrant color of the pasta dish.

Pumpkin Alfredo Pasta Recipe

This creamy pumpkin Alfredo pasta is rich, comforting, and ready in just 25 minutes. Perfect for fall nights, it’s an easy yet elegant meal that feels like cozy restaurant-style comfort.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: Italian-Inspired
Calories: 471
Ingredients Equipment Method

Ingredients
  

  • 8 –12 ounces DeLallo fettuccine egg pasta
  • 2 tablespoons butter
  • 5 garlic cloves minced
  • 1 cup pumpkin puree canned pumpkin
  • 2 1/2 cups heavy whipping cream
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large pot for boiling pasta
  • Deep skillet or saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Garlic press or knife for mincing garlic
  • Grater for parmesan

Method
 

  1. Boil salted water in a large pot and cook the fettuccine according to package instructions. Drain and set aside.
    Top-down view of a large silver pot filled with boiling salted water, with fettuccine egg pasta cooking inside. The pot is set on a clean white marble countertop, and a wooden spoon rests nearby. The pasta strands are partially submerged and gently swirling in the water. This image captures the beginning step of preparing pumpkin fettuccine, ensuring the pasta is cooked to a perfect al dente texture before being added to the flavorful sauce later on.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
    Top-down view of a black skillet placed on a white marble countertop with butter melted inside. Minced garlic is being sautéed and is just starting to turn golden, releasing a rich, aromatic fragrance. A garlic press and wooden spoon are nearby, and the butter is bubbling gently. This step infuses the butter with savory garlic flavor, which forms the base of the delicious pumpkin sauce in this pasta recipe.
  3. Stir in the pumpkin puree and cook for 1–2 minutes to let the flavors blend.
    Top-down view of a black skillet sitting on a white marble countertop. The sautéed garlic and butter mixture is now combined with bright orange pumpkin puree, which is being stirred with a wooden spoon. A glass bowl with remaining pumpkin puree sits beside the skillet. This step blends the sweet earthiness of pumpkin with the aromatic garlic butter, creating a rich and flavorful base for the cream sauce.
  4. Slowly pour in the heavy whipping cream while stirring. Simmer gently for 4–5 minutes until slightly thickened.
  5. Add Parmesan cheese and stir until melted and creamy.
    Top-down view of a black skillet on a clean white marble countertop, where grated Parmesan cheese is being stirred into the creamy pumpkin sauce using a wooden spoon. A small glass bowl of Parmesan and a grater are placed nearby. The cheese melts quickly, adding a salty, nutty flavor and enhancing the velvety texture of the sauce, which is nearly ready for the pasta to be tossed in.
  6. Season with salt and pepper to taste.
    Top-down view of a black skillet placed on a white marble countertop, with cooked fettuccine being added and tossed into the smooth and creamy pumpkin Parmesan sauce. The wooden spoon is stirring the pasta to coat it evenly, and strands of golden pasta are glistening with the rich sauce. This step brings all the components together, creating a comforting dish that's ready to serve hot with optional fresh herbs or extra Parmesan.
  7. Toss in the cooked pasta and coat well with the sauce.
  8. Serve warm, topped with extra cheese or fresh herbs if desired.
    Top-down view of the completed creamy pumpkin fettuccine pasta served on a white ceramic plate placed on a clean white marble countertop. The golden-orange pumpkin cream sauce coats the fettuccine evenly, and the dish is topped with freshly grated Parmesan cheese. This simple and elegant presentation is warm and inviting, perfect for fall meals or cozy dinners. The minimal background enhances the focus on the rich texture and vibrant color of the pasta dish.