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A Side view of perfectly roasted carrots served on a white ceramic plate. The carrots are golden brown and caramelized around the edges, showcasing their natural sweetness and roasted texture. Garnished with freshly chopped parsley, they rest on a clean white marble countertop, presenting a warm and rustic dish ideal for healthy meals.

Roasted Carrots Recipe

These oven-roasted carrots are sweet, savory, and perfectly caramelized. A healthy, easy-to-make side dish that pairs beautifully with any meal and brings out the natural flavor of fresh carrots.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 103 kcal

Equipment

  • Baking sheet or roasting pan
  • Mixing bowl
  • Vegetable peeler
  • Sharp knife
  • Oven
  • Spatula or tongs

Ingredients
  

  • 2 pounds carrots washed peeled and cut if large
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper plus additional to taste as needed
  • chopped fresh parsley for garnish optional

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Wash, peel, and trim carrots. Cut larger ones in half lengthwise.
    A top-down view of fresh carrots being washed peeled and trimmed using a stainless steel vegetable peeler. The carrots are placed on a white cutting board, ready for roasting. Larger carrots are cut in half lengthwise to ensure even cooking. The clean white marble surface enhances the neatness of the prep area.
  • Toss carrots in a bowl with olive oil, salt, and black pepper.
    Freshly peeled and cut carrots are tossed with olive oil kosher salt and black pepper in a large clear glass bowl. The seasoning evenly coats the carrots, preparing them for roasting. The simple white marble countertop and consistent use of kitchen tools maintain a clean and focused cooking environment that’s easy to follow.
  • Spread carrots evenly on a baking sheet in a single layer.
    A top-down view of seasoned carrots spread out in a single layer on a silver baking sheet. The carrots are glistening with olive oil and spices, ensuring a flavorful roast. The scene is set over a white marble countertop and highlights the importance of spacing the carrots for even browning and caramelization.
  • Roast in the oven for 25–30 minutes, flipping halfway through.
    Carrots halfway through roasting are flipped with a stainless steel spatula to ensure even cooking and browning. The baking sheet is placed on a pulled-out oven rack with the white marble countertop underneath. This step helps achieve golden edges and a tender interior, crucial for perfect roasted carrots with balanced flavor.
  • Check for golden edges and tender texture.
  • Remove from oven and let cool slightly.
  • Garnish with chopped fresh parsley, if using. Serve warm.
    A Side view of perfectly roasted carrots served on a white ceramic plate. The carrots are golden brown and caramelized around the edges, showcasing their natural sweetness and roasted texture. Garnished with freshly chopped parsley, they rest on a clean white marble countertop, presenting a warm and rustic dish ideal for healthy meals.