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A Side view of perfectly roasted carrots served on a white ceramic plate. The carrots are golden brown and caramelized around the edges, showcasing their natural sweetness and roasted texture. Garnished with freshly chopped parsley, they rest on a clean white marble countertop, presenting a warm and rustic dish ideal for healthy meals.

Roasted Carrots Recipe

These oven-roasted carrots are sweet, savory, and perfectly caramelized. A healthy, easy-to-make side dish that pairs beautifully with any meal and brings out the natural flavor of fresh carrots.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 103
Ingredients Equipment Method

Ingredients
  

  • 2 pounds carrots washed peeled and cut if large
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper plus additional to taste as needed
  • chopped fresh parsley for garnish optional

Equipment

  • Baking sheet or roasting pan
  • Mixing bowl
  • Vegetable peeler
  • Sharp knife
  • Oven
  • Spatula or tongs

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Wash, peel, and trim carrots. Cut larger ones in half lengthwise.
    A top-down view of fresh carrots being washed peeled and trimmed using a stainless steel vegetable peeler. The carrots are placed on a white cutting board, ready for roasting. Larger carrots are cut in half lengthwise to ensure even cooking. The clean white marble surface enhances the neatness of the prep area.
  3. Toss carrots in a bowl with olive oil, salt, and black pepper.
    Freshly peeled and cut carrots are tossed with olive oil kosher salt and black pepper in a large clear glass bowl. The seasoning evenly coats the carrots, preparing them for roasting. The simple white marble countertop and consistent use of kitchen tools maintain a clean and focused cooking environment that’s easy to follow.
  4. Spread carrots evenly on a baking sheet in a single layer.
    A top-down view of seasoned carrots spread out in a single layer on a silver baking sheet. The carrots are glistening with olive oil and spices, ensuring a flavorful roast. The scene is set over a white marble countertop and highlights the importance of spacing the carrots for even browning and caramelization.
  5. Roast in the oven for 25–30 minutes, flipping halfway through.
    Carrots halfway through roasting are flipped with a stainless steel spatula to ensure even cooking and browning. The baking sheet is placed on a pulled-out oven rack with the white marble countertop underneath. This step helps achieve golden edges and a tender interior, crucial for perfect roasted carrots with balanced flavor.
  6. Check for golden edges and tender texture.
  7. Remove from oven and let cool slightly.
  8. Garnish with chopped fresh parsley, if using. Serve warm.
    A Side view of perfectly roasted carrots served on a white ceramic plate. The carrots are golden brown and caramelized around the edges, showcasing their natural sweetness and roasted texture. Garnished with freshly chopped parsley, they rest on a clean white marble countertop, presenting a warm and rustic dish ideal for healthy meals.