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A close-up of a serving platter on a white marble cooktop, beautifully arranged with golden-brown roasted potatoes and caramelized kielbasa. Fresh parsley is sprinkled on top, adding color and a burst of freshness, ready to be served hot.

Roasted Potato and Kielbasa Recipe

This Roasted Potato and Kielbasa recipe is a flavorful, one-pan meal with crispy potatoes and smoky sausage. Easy to make, budget-friendly, and perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Eastern European
Servings 4
Calories 485 kcal

Equipment

  • Large baking sheet
  • Parchment paper or aluminum foil (optional, for easy cleanup)
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spatula or tongs

Ingredients
  

  • 3 lbs small red potatoes cut into 1/4" thick rings
  • 2 Tbsp extra light olive oil or any high heat cooking oil
  • 2 Tbsp minced fresh parsley or 1/2 Tbsp dried parsley
  • 1 tsp sea salt
  • 2 garlic cloves pressed
  • 1 lb kielbasa or sausage cut into 3/4″ thick rings (we used Polish kielbasa)

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Slice the potatoes and kielbasa into rings and place them in a large mixing bowl.
    A close-up of a large glass mixing bowl on a white marble cooktop, filled with freshly sliced red potatoes and thick-cut kielbasa rings. A wooden spoon rests inside, ready to mix the ingredients before seasoning.
  • Drizzle with olive oil and season with salt, garlic, and parsley. Toss everything to coat evenly.
    A close-up of a glass mixing bowl on a white marble cooktop, as golden olive oil is drizzled over the sliced potatoes and kielbasa. Minced garlic, sea salt, and dried parsley are sprinkled on top, adding rich flavors before tossing.
  • Spread the mixture in a single layer on the prepared baking sheet.
    A close-up of a parchment-lined baking sheet on a white marble cooktop, with seasoned potato slices and kielbasa rings evenly spread in a single layer. The arrangement ensures even roasting and crispiness.
  • Roast for 40 minutes, flipping halfway, until the potatoes are golden and crispy.
    A close-up of a preheated oven set to 400°F (200°C), as the parchment-lined baking sheet is carefully placed on the center rack. The potatoes and kielbasa begin roasting, filling the kitchen with a warm aroma.
  • Check for doneness—potatoes should be fork-tender, and kielbasa should be slightly caramelized.
    A close-up of a fork piercing a golden roasted potato on a white marble cooktop, testing for tenderness. The kielbasa glistens with a slight char, indicating perfect doneness and a flavorful bite.
  • Remove from oven and let cool for a couple of minutes before serving.
    A close-up of the baking sheet on a white marble cooktop, as the perfectly roasted kielbasa and potatoes are removed from the oven. Steam rises from the crispy, golden-brown pieces, ready to cool slightly before serving.
  • Garnish with fresh parsley and serve hot with your favorite side dish.
    A close-up of a serving platter on a white marble cooktop, beautifully arranged with golden-brown roasted potatoes and caramelized kielbasa. Fresh parsley is sprinkled on top, adding color and a burst of freshness, ready to be served hot.