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Top-down view of a freshly baked banana bread loaf resting in a silver 9x5 inch metal pan placed on a clean white marble countertop. The loaf is golden brown with a cracked, slightly domed top, showcasing its soft and moist interior. The setup is simple and clean, highlighting the comforting, homemade feel of the banana bread.

Salty Marshmallow Banana Bread Recipe

This salty marshmallow banana bread is soft, rich, and delightfully gooey. A cozy blend of ripe bananas, butter, and a salty-sweet marshmallow twist that makes each slice impossible to resist.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Brunch, Dessert, Snack
Cuisine: American
Calories: 168
Ingredients Equipment Method

Ingredients
  

  • ½ tsp cinnamon
  • 1 Stick Butter
  • ½ tsp salt
  • 1 tsp Baking Soda
  • 3 Large Ripe Bananas
  • 1 cup Granulated Sugar
  • 2 Large Eggs
  • 2 cups All Purpose Flour
  • 1 tsp Vanilla Extract

Equipment

  • Mixing bowls (1 large, 1 medium)
  • Whisk or electric hand mixer
  • Measuring cups and spoons
  • Spatula
  • 9x5 inch loaf pan
  • Oven
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C). Grease or line a 9x5 loaf pan.
    A clean silver 9x5 inch metal loaf pan is shown greased and placed on a white marble countertop, ready for the banana bread batter. This step is crucial for preventing sticking and ensuring even baking. The setup is simple with a focus on the prepared pan and white clean workspace.
  2. In a large bowl, mash the ripe bananas until smooth.
    Top-down view of three ripe bananas mashed into a smooth mixture inside a clear glass mixing bowl, placed on a white marble countertop. A silver fork lies nearby. This step is essential for achieving the moist, sweet base of the banana bread, and the texture of the mashed fruit is clearly visible.
  3. Add sugar, eggs, melted butter, and vanilla extract. Mix until combined.
    A top-down shot of a clear glass bowl filled with mashed bananas, granulated sugar, two large eggs, melted butter, and vanilla extract, sitting on a white marble kitchen counter. These wet ingredients are combined to create a rich, flavorful base for the banana bread. The setup is simple and neatly arranged.
  4. In a separate bowl, whisk together flour, cinnamon, baking soda, and salt.
    Top-down view of a medium-sized clear glass bowl containing all-purpose flour, cinnamon, baking soda, and salt. The bowl is placed on a white marble surface. A silver whisk rests beside the bowl. These dry ingredients are combined separately to ensure even distribution before mixing with the wet banana mixture.
  5. Gradually add the dry ingredients into the banana mixture. Stir gently.
    The dry ingredients are gradually being added into the wet banana mixture inside a large glass bowl, all placed on a clean white marble countertop. A white spatula is seen folding the mixture gently. This step is crucial to avoid overmixing, which ensures a soft and fluffy banana bread texture.
  6. Fold in mini marshmallows (optional but recommended for extra gooey texture).
  7. Pour the batter into the prepared pan and smooth the top.
    The banana bread batter has been poured into the greased 9x5 inch metal loaf pan and is shown ready for baking on a white marble countertop. The batter is smooth and evenly spread. This final preparation step is essential before placing the pan into a preheated oven at 350°F for baking.
  8. Bake for 50–60 minutes, or until a toothpick comes out clean. Let cool before slicing.
    Top-down view of a freshly baked banana bread loaf resting in a silver 9x5 inch metal pan placed on a clean white marble countertop. The loaf is golden brown with a cracked, slightly domed top, showcasing its soft and moist interior. The setup is simple and clean, highlighting the comforting, homemade feel of the banana bread.