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A serving plate with golden shortbread cookies on the white marble cooktop,

Shortbread Cookie Recipe

These buttery, melt-in-your-mouth shortbread cookies are crisp, lightly sweet, and perfect with a cup of tea. Simple to make, they’re a classic treat for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Rolling pin
  • Cookie cutters
  • Baking sheet
  • Parchment paper
  • Wire rack

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream butter and powdered sugar until smooth.
    A glass mixing bowl on a white marble cooktop, filled with softened unsalted butter and powdered sugar. A hand mixer rests inside, ready to cream the ingredients together
  • Gradually add flour and salt, mixing until a dough forms.
    A glass mixing bowl on a white marble cooktop, now with all-purpose flour and salt gradually being mixed into the creamed butter and sugar. The dough begins to form into a soft, crumbly texture
  • Roll out dough to 1/4-inch thickness and cut into shapes.
    Shortbread dough rolled out to 1/4-inch thickness on a lightly floured white marble cooktop. A cookie cutter is pressed into the dough, creating uniform shapes
  • Place cookies on the baking sheet and bake for 10-12 minutes.
    A parchment-lined baking sheet on the white marble cooktop, with evenly spaced shortbread cookie shapes ready to be baked. The dough appears smooth and delicate
  • Let cookies cool on the sheet for a few minutes.
  • Serve the delicious cookies.
    A serving plate with golden shortbread cookies on the white marble cooktop,