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A plated serving of slow cooker chicken and rice in a rustic bowl, garnished with shredded cheese, fresh cilantro, and avocado slices. The dish looks warm, comforting, and full of delicious flavors, ready to be enjoyed.

Slow Cooker Chicken and Rice Recipe

This Slow Cooker Chicken and Rice is a one-pot wonder—tender chicken, fluffy rice, and bold taco flavors. Perfectly spiced, effortless to make, and ideal for busy weeknights or meal prep!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 316
Ingredients Equipment Method

Ingredients
  

  • 1 28 ounce can diced tomatoes, undrained
  • 2 boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 large red bell peppers coarsely chopped
  • 1 cup uncooked long-grain white rice
  • 1 cup water
  • 1 small onion chopped
  • 1 1 ounce package taco seasoning mix
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Add diced tomatoes, chicken, bell peppers, onion, taco seasoning, salt, black pepper, and cayenne to the slow cooker. Stir to mix.
    A top-down view of a slow cooker on a kitchen countertop filled with diced tomatoes, raw chicken pieces, chopped red bell peppers, and onions. The fresh and vibrant ingredients are coated with taco seasoning, ready to be mixed and slow-cooked to perfection.
  2. Pour in water and uncooked rice, ensuring everything is evenly combined.
    A side view of a slow cooker with uncooked long-grain white rice evenly spread on top of the cooking ingredients. Water is being poured in, allowing the rice to soak up the flavorful broth, preparing for slow and even cooking.
  3. Cover and cook on LOW for 4-6 hours or until the chicken is tender and the rice is fully cooked.
  4. Stir once halfway through to ensure even cooking.
    A final close-up shot of the slow cooker chicken and rice fully cooked, with steam rising from the dish. The tender chicken, fluffy rice, and vibrant colors from the bell peppers and tomatoes create a rich and satisfying texture.
  5. Taste and adjust seasoning if needed.
  6. Serve warm with your favorite toppings like cheese, cilantro, or avocado.
  7. Pair it with Honey Butter Cornbread Poppers or end with a sweet Strawberry Icebox Pie!
    A plated serving of slow cooker chicken and rice in a rustic bowl, garnished with shredded cheese, fresh cilantro, and avocado slices. The dish looks warm, comforting, and full of delicious flavors, ready to be enjoyed.