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A glass of iced coffee with sugar cookie cold foam on top, ready to be enjoyed. The drink looks creamy and festive.

Starbucks Sugar Cookie Cold Foam Recipe

Starbucks Sugar Cookie Cold Foam is a creamy, dreamy topping that adds a festive twist to any iced coffee or cold brew. Made with vanilla sweet cream and sugar cookie flavoring, it's the perfect way to bring holiday vibes to your cup year-round!
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method

Ingredients
  

  • 1 tbsp Homemade Starbucks Sugar Cookie Syrup
  • 2 tbsp 2% milk
  • 3 tbsp heavy cream

Equipment

  • Milk Frother
  • Measuring Cup
  • Small Cup
  • Spoon

Method
 

  1. In a small cup, combine sugar cookie syrup, 2% milk, and heavy cream.
    A small cup with sugar cookie syrup, 2% milk, and heavy cream being combined, creating a smooth and creamy mixture.
  2. Pour the sugar cookie cold foam over your favorite iced coffee or cold brew.
    Sugar cookie cold foam being poured over a glass of iced coffee or cold brew, creating a frothy, festive layer on top.
  3. Serve immediately and enjoy the festive flavor!
    A glass of iced coffee with sugar cookie cold foam on top, ready to be enjoyed. The drink looks creamy and festive.
  4. Store leftover syrup in an airtight container for next time.