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A close-up of a white ceramic serving plate on a white marble cooktop, featuring a beautifully arranged steak Cobb salad. A drizzle of creamy avocado dressing cascades over the vibrant fresh ingredients, ready to be enjoyed.

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}

This Steak Cobb Salad is a protein-rich, flavorful meal featuring juicy steak, crispy bacon, creamy avocado dressing, and fresh veggies. Perfect for Whole30, keto, or anyone craving a wholesome, satisfying dish!
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Prep Time 14 minutes
Cook Time 26 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course, Salad
Cuisine: American
Calories: 437
Ingredients Equipment Method

Ingredients
  

Salad:
  • 1.25 lbs flank steak or strip steak
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado or olive oil
  • 8 slices nitrate free bacon sugar free for Whole30
  • 4 large eggs hardboiled and peeled
  • 8 cups romaine lettuce roughly chopped or preferred greens
  • 1 cup cherry tomatoes sliced in half
  • 1 small red onion thinly sliced
  • 1 large avocado thinly sliced
  • Blue cheese crumbles only if dairy is okay - not for Whole30
Dressing:
  • 1 medium ripe avocado
  • 1/3 cup kite hill almond milk greek yogurt or Kite hill sour cream
  • 1/4 cup + 2 tablespoons plain almond milk or water
  • 1/3 cup cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt or more to taste
  • 2 tablespoons fresh lime juice

Equipment

  • Large skillet or grill pan
  • Mixing bowls
  • Whisk or blender (for dressing)
  • Cutting board and sharp knife
  • Tongs
  • Large salad bowl

Method
 

  1. Cook the bacon in a skillet over medium heat until crispy. Set aside on paper towels.
    A close-up of a black skillet on a white marble cooktop, sizzling with crispy bacon strips that are turning golden brown. A pair of tongs lifts one piece while a nearby paper towel-lined plate is ready for draining excess grease.
  2. Season the steak with salt and pepper, then sear in the same skillet for about 4-5 minutes per side (or to desired doneness). Let it rest before slicing.
    A close-up of a black skillet on a white marble cooktop, where a seasoned flank steak sizzles, forming a deep caramelized crust. A pair of tongs is flipping the steak, revealing a beautifully seared surface.
  3. Hard-boil the eggs by placing them in boiling water for 10-12 minutes. Cool, peel, and slice.
    A close-up of a stainless steel saucepan on a white marble cooktop, filled with boiling water where eggs are cooking. Steam rises as bubbles dance around the eggs, while a slotted spoon rests beside the pan, ready for lifting them out.
  4. Prepare the dressing by blending avocado, almond milk Greek yogurt, cilantro, lime juice, and seasonings until smooth. Adjust consistency with water if needed.
    A close-up of a glass blender jar on a white marble cooktop, packed with ripe avocado, almond milk Greek yogurt, fresh cilantro, lime juice, and seasonings. A hand hovers over the blend button, ready to create a smooth and creamy dressing.
  5. Assemble the salad in a large bowl with chopped romaine, cherry tomatoes, red onion, sliced avocado, eggs, and crumbled bacon.
    A close-up of a large glass mixing bowl on a white marble cooktop, filled with crisp romaine lettuce, juicy halved cherry tomatoes, thinly sliced red onions, creamy avocado slices, and golden bacon crumbles. A serving spoon gently tosses the fresh ingredients together.
  6. Top with sliced steak and drizzle with creamy avocado dressing.
    A close-up of a large glass mixing bowl on a white marble cooktop, now topped with perfectly cooked and sliced steak, revealing a tender pink center. Sliced boiled eggs are arranged around the salad for the final touch before serving.
  7. Toss gently or serve as a composed salad with dressing on the side.
  8. Enjoy immediately or refrigerate for meal prep!
    A close-up of a white ceramic serving plate on a white marble cooktop, featuring a beautifully arranged steak Cobb salad. A drizzle of creamy avocado dressing cascades over the vibrant fresh ingredients, ready to be enjoyed.