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A tray of freshly baked pink cookies cooling on a wire rack, ready to be enjoyed after reaching the perfect texture.

Strawberry Champagne Cookies Recipe

These Strawberry Champagne Cookies are a delightful treat that feels as celebratory as they taste! Soft, buttery cookies are infused with the sweet tang of strawberries and a hint of champagne, making them perfect for special occasions or just because.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Additional Time 1 hour
Total Time 1 hour 22 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 154
Ingredients Equipment Method

Ingredients
  

  • 1 Cup unsalted sweet cream butter softened
  • 1 1/2 Cup powdered sugar
  • 1 large egg
  • 2 teaspoon strawberry extract
  • 2 teaspoon Champagne extract
  • 1 teaspoon pure vanilla extract
  • 2 3/4 Cup flour
  • 2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • Pink gel food coloring
  • Pink sugar sprinkles

Equipment

  • Standing mixer
  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Plastic wrap
  • Cookie Scoop

Method
 

  1. In a standing mixer, beat butter and sugar until light and fluffy.
    A mixing bowl with beaten butter and sugar, as egg, strawberry extract, champagne extract, and vanilla extract are added for flavor.
  2. Add egg, strawberry extract, champagne extract, and vanilla extract; mix until combined.
  3. In a separate bowl, whisk flour, baking powder, and salt.
    A separate bowl with flour, baking powder, and salt being whisked together, ensuring an even distribution of dry ingredients
  4. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
    A separate bowl with flour, baking powder, and salt being whisked together, ensuring an even distribution of dry ingredients.
  5. Add a few drops of pink food dye and mix until the color is even.
  6. Cover the dough with plastic wrap and refrigerate for 1 hour.
    The pink cookie dough covered with plastic wrap and placed in the fridge to chill for one hour before baking
  7. Preheat the oven to 350°F (175°C).
  8. Scoop dough, roll it in pink sprinkles, and place on a cookie sheet.
    A tray of freshly baked pink cookies cooling on a wire rack, ready to be enjoyed after reaching the perfect texture.
  9. Bake for 10-12 minutes, let cool completely, and enjoy!
    A tray of freshly baked pink cookies cooling on a wire rack, ready to be enjoyed after reaching the perfect texture.