Strawberry Champagne Cookies Recipe
These Strawberry Champagne Cookies are a delightful treat that feels as celebratory as they taste! Soft, buttery cookies are infused with the sweet tang of strawberries and a hint of champagne, making them perfect for special occasions or just because.
Equipment
- Standing mixer
- Large mixing bowl
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Plastic wrap
- Cookie Scoop
Ingredients
- 1 Cup unsalted sweet cream butter softened
- 1 1/2 Cup powdered sugar
- 1 large egg
- 2 teaspoon strawberry extract
- 2 teaspoon Champagne extract
- 1 teaspoon pure vanilla extract
- 2 3/4 Cup flour
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- Pink gel food coloring
- Pink sugar sprinkles
Instructions
- In a standing mixer, beat butter and sugar until light and fluffy.
- Add egg, strawberry extract, champagne extract, and vanilla extract; mix until combined.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
- Add a few drops of pink food dye and mix until the color is even.
- Cover the dough with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 350°F (175°C).
- Scoop dough, roll it in pink sprinkles, and place on a cookie sheet.
- Bake for 10-12 minutes, let cool completely, and enjoy!
