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A top-down shot of a bowl of finished ramen, topped with crispy tofu, sautéed vegetables, sesame seeds, and chopped scallions, all served on a white marble countertop. The vibrant colors of the toppings contrast beautifully with the noodles and sauce, showcasing the dish in a simple yet inviting way. The clean setup draws attention to the completed, flavorful dish.

Sweet Chili Noodles Recipe

Sweet Chili Noodles are bold, spicy-sweet, and satisfying. Tossed in a silky sauce with crispy tofu and veggies, it’s a quick, flavorful dish perfect for busy weeknights and guilt-free cravings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Asian- Inspired, fusion
Calories: 452
Ingredients Equipment Method

Ingredients
  

Noodles and Filling:
  • 2 servings uncooked ramen "bricks" or other noodles of choice 70g each
  • 1/2 lb extra firm tofu or other protein of choice
  • Chopped cabbage or other veggies
  • Salt to taste
Sauce:
  • 3/4 cup vegetable broth or water
  • 3 to 4 tbsp soy sauce adjust according to desired taste
  • 1.5 tbsp corn starch
  • 2 to 3 tbsp maple syrup or sugar adjust according to desired sweetness
  • 1/2 tbsp gochujang or kroean chili paste feel free to sub with other chili sauce and adjust according to desired heat
  • 1 tbsp rice vinegar or other vinegar adjust according to desired sourness
  • 1/4 tsp ground pepper
  • 1/2 tbsp sesame oil
To Serve:
  • Chopped scallions for topping
  • Sesame seeds for topping

Equipment

  • Medium saucepan or wok
  • Mixing bowl
  • Whisk or fork (for mixing sauce)
  • Knife and cutting board
  • Tongs or spatula
  • Strainer (for noodles)

Method
 

  1. Cook the noodles according to package instructions. Drain and set aside.
    A top-down view of uncooked ramen bricks placed in a medium saucepan with boiling water on a white marble countertop. The noodles are ready to be cooked, with a strainer nearby for draining. The background is minimal and clean, with the focus on the noodles in the pot, reflecting the simplicity of the cooking process.
  2. Press and cube the tofu, then pan-fry until golden and crispy.
    A top-down view of extra firm tofu cubes in a mixing bowl on a white marble countertop, with a knife and cutting board beside it. The tofu is freshly pressed and cubed, ready to be pan-fried. The clean and simple setup highlights the tofu’s texture and preparation steps in a clear and organized manner.
  3. In a bowl, whisk together broth, soy sauce, cornstarch, maple syrup, chili paste, vinegar, pepper, and sesame oil.
    A top-down shot of a mixing bowl with a whisk, blending together vegetable broth, soy sauce, cornstarch, maple syrup, gochujang, vinegar, ground pepper, and sesame oil. The ingredients are well-combined, with a whisk in motion. The white marble countertop keeps the scene focused and uncluttered, ensuring the emphasis is on the sauce mixture.
  4. In the same pan, sauté chopped cabbage or veggies with a pinch of salt.
    A top-down view of chopped cabbage sautéing in a black skillet on a white marble countertop. The cabbage is cooking with a pinch of salt, with a spatula in the skillet stirring it. The minimal background focuses on the cooking vegetables, capturing the natural textures and vibrant color of the sautéed cabbage.
  5. Pour the prepared sauce into the pan and simmer until thickened.
    A top-down view of the prepared sauce being poured into a black skillet containing sautéed cabbage on a white marble countertop. The sauce, rich in color and texture, is beginning to simmer as it mixes with the cabbage. The spatula and ingredients are visible, showcasing the step of creating the flavorful sauce for the ramen.
  6. Add the cooked noodles and tofu to the sauce. Toss well to coat everything evenly.
    A top-down view of ramen noodles, tofu, and sauce simmering together in a black skillet on a white marble countertop. The ingredients are blending together as they cook, with the sauce thickening and the flavors melding. The scene is clean and simple, showcasing the final cooking phase of the dish before serving.
  7. Let it cook for 1-2 more minutes, allowing flavors to soak in.
  8. Garnish with sesame seeds and chopped scallions before serving.
    A top-down shot of a bowl of finished ramen, topped with crispy tofu, sautéed vegetables, sesame seeds, and chopped scallions, all served on a white marble countertop. The vibrant colors of the toppings contrast beautifully with the noodles and sauce, showcasing the dish in a simple yet inviting way. The clean setup draws attention to the completed, flavorful dish.