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A top-down view of delicious teriyaki noodles served on a white ceramic plate, garnished with chopped green onions and sesame seeds. The noodles are perfectly coated in a glossy teriyaki sauce and look warm, comforting, and flavorful. This simple and quick meal is great for busy weeknights or casual lunches.

Teriyaki Noodles Recipe

These Teriyaki Noodles are quick, flavorful, and perfect for weeknights. Coated in a sweet-savory glaze with a hint of ginger, they’re comforting, delicious, and ready in under 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian- Inspired, fusion
Servings 6
Calories 68 kcal

Equipment

  • Large pot (for boiling noodles)
  • Nonstick pan or wok
  • Wooden spoon or spatula
  • Strainer or colander
  • Measuring spoons

Ingredients
  

  • 1 pkg noodles - Spaghetti or Linguine
  • 2 Tbls olive oil
  • ½ Cup Teriyaki Sauce
  • ¼ teaspoon Ginger
  • 1 bunch Green Onions - *Optional
  • ½ teaspoon Sesame Seeds - *Optional

Instructions
 

  • Boil the noodles as per package instructions. Drain and set aside.
    A top-down shot of spaghetti noodles boiling in a large silver pot filled with water on a white marble countertop. The noodles are halfway cooked and surrounded by bubbling water. This step is essential for softening the pasta before combining it with the rich flavors of teriyaki sauce in the next steps.
  • Heat olive oil in a pan over medium heat.
    A clean top-down view of golden olive oil heating in a black nonstick pan over a white marble countertop. This step involves gently warming the oil to create a base for stir-frying the noodles, helping enhance the flavor and texture when combined with the savory teriyaki sauce.
  • Add cooked noodles to the pan and toss gently.
    A top-down image of cooked spaghetti noodles being added to a black nonstick pan with hot olive oil. The noodles are soft and lightly glossy, being gently tossed with a wooden spoon. This step starts the stir-fry process that builds the base for the flavorful teriyaki noodle dish.
  • Pour in teriyaki sauce and mix well to coat the noodles.
    A top-down shot showing teriyaki sauce being poured over spaghetti noodles in a black nonstick pan. The sauce begins to coat the noodles with a dark, rich glaze. This step brings deep umami flavor to the dish, turning plain noodles into a savory and satisfying Asian-style stir fry.
  • Add ginger, and stir everything together for 2–3 minutes.
    A top-down view of finely ground ginger sprinkled onto glossy teriyaki noodles in a black nonstick pan. A wooden spoon is stirring everything together to blend the flavors. The ginger adds a warm, slightly spicy kick to the dish, enhancing the depth of the teriyaki sauce and balancing sweetness.
  • Optional: Add chopped green onions and sprinkle sesame seeds.
    A top-down image of freshly chopped green onions and white sesame seeds being added as garnishes over the hot teriyaki noodles in a black nonstick pan. These optional toppings add texture, freshness, and visual appeal, while also elevating the overall taste with a slight crunch and brightness.
  • Cook for 2 more minutes until heated through.
  • Serve hot and enjoy!
    A top-down view of delicious teriyaki noodles served on a white ceramic plate, garnished with chopped green onions and sesame seeds. The noodles are perfectly coated in a glossy teriyaki sauce and look warm, comforting, and flavorful. This simple and quick meal is great for busy weeknights or casual lunches.